Are you a seafood lover curious about where your favorite dishes come from? Understanding the top seafood manufacturing factories is essential for ensuring quality and sustainability. Discovering the best options not only enhances your dining experience but also supports responsible practices. Dive in to explore our comprehensive comparison!
The Top 25 North American Seafood Suppliers | SeafoodSource
Product Details: Top 25 North American Seafood Suppliers list compiled by SeaFood Business magazine.
Technical Parameters:
– Ranking based on dollar sales
– Voluntary participation from companies
Application Scenarios:
– Industry analysis
– Market research
Pros:
– Provides insight into major industry players
– Helps identify trends in seafood supply
Cons:
– Limited to companies that report sales
– May not include all significant players
What happens at a seafood processing plant? – Global Seafood Alliance
Product Details: Seafood processing plants prepare wild-caught and/or farmed seafood for retail and consumption, ensuring hygiene, handling, and food safety.
Technical Parameters:
– Compliance with Global Food Safety Initiative (GFSI)
– Certification under Best Aquaculture Practices (BAP) and Best Seafood Practices…
Application Scenarios:
– Processing of wild-caught seafood
– Processing of farmed seafood
Pros:
– Extends shelf life of seafood products
– Minimizes food loss and waste through by-product utilization
Cons:
– Requires strict adherence to hygiene and safety standards
– Potential for environmental impact if not managed properly
Guide to Starting a Seafood Processing Industry: Market, Trends …
Product Details: Seafood processing products including frozen shrimp, fish fillets, and ready-to-eat seafood.
Technical Parameters:
– High-quality seafood
– Advanced processing technology
Application Scenarios:
– Export to international markets
– Domestic consumption in urban areas
Pros:
– High demand for seafood products
– Government incentives for seafood processing
Cons:
– Compliance with strict regulations
– Need for significant capital investment
Channel Fish Processing – Sustainable Seafood Products
Product Details: Channel Fish offers a daily selection of premier New England ground fish species including Haddock, Cod, Salmon, Atlantic Pollock, and Ocean Perch.
Technical Parameters:
– AA Rated BRC Approved processing facility
– Sourced directly from New England fishing boats
Application Scenarios:
– Retail seafood distribution
– Private labeling for retailers
Pros:
– High-quality seafood products
– Sustainable sourcing practices
Cons:
– Limited to New England species
– Potential seasonal availability
Silo: Top 10 Seafood Suppliers In The United States
Product Details: Seafood products including tuna, salmon, shrimp, crab, and various shellfish from top suppliers in the United States.
Technical Parameters:
– Annual revenue figures
– Geographical operations
Application Scenarios:
– Retail seafood sales
– Food service and restaurant supply
Pros:
– Diverse product offerings
– Strong market presence
Cons:
– Sustainability concerns in sourcing
– Market competition
Atlantic Fish and Seafood | National Fish and Seafood
Product Details: Various seafood products including clams, scallops, and fish, as well as seafood cakes and retail breaded items.
Technical Parameters:
– Sustainable sourcing practices
– Innovative recyclable packaging
Application Scenarios:
– Retail seafood sales
– Food service industry
Pros:
– Wide range of seafood products
– Commitment to sustainability
Cons:
– Limited information on specific product specifications
– Potential variability in product availability
Top 10 Largest Seafood Producers in the USA – EssFeed
Product Details: Top 10 Largest Seafood Producers in the USA
Technical Parameters:
– Diverse range of seafood products
– Sustainable fishing practices
Application Scenarios:
– Consumer markets seeking high-quality seafood
– Restaurants and foodservice providers
Pros:
– Commitment to sustainability
– Wide variety of seafood options
Cons:
– Potential overfishing concerns
– Market competition among producers
Shrmp.bio | The Future of Seafood enabled by Blue Bio-Technology
Product Details: SHRMP.bio is developing technologies for sustainable seafood manufacturing systems using blue biotechnology.
Technical Parameters:
– Combines molecular biology, bioprocessing, and automation
– Focuses on urban and industrial seafood production
Application Scenarios:
– Urban seafood production
– Climate-resilient aquaculture systems
Pros:
– Sustainable seafood production
– Improved supply chain traceability
Cons:
– Dependent on technological advancements
– Potential regulatory challenges
Product Details: GAA BAP Seafood Processing Standard – Issue 4, Revision 2, December 2015
Technical Parameters:
– Food Safety Management Requirements
– Quality Management System (QMS)
Application Scenarios:
– Certification of seafood processing plants
– Compliance with food safety regulations
Pros:
– Promotes environmentally and socially responsible aquaculture
– Ensures high standards of food safety and quality
Cons:
– Requires ongoing compliance and documentation
– May involve significant costs for certification and audits
A&N Food Manufacturing Corp.
Product Details: A&N Food Manufacturing Corp. offers a range of seafood products, including A&N Special Bagoong, A&N Bagnet Bagoong, A&N Gourmet Tuyo, and A&N Crispy Chilli Garlic, each infused with unique flavors and ingredients.
Technical Parameters:
– Ingredients: salted shrimp fry, oil, sugar, fresh garlic, vinegar, ground black…
– Price Range: 118 PHP to 218 PHP
Application Scenarios:
– Culinary use in Filipino dishes
– Reselling in food businesses
Pros:
– Authentic Filipino flavors
– High-quality ingredients adhering to FDA and HACCP standards
Cons:
– Limited to seafood products
– Potential for high demand leading to stock shortages
Related Video
Comparison Table
| Company | Product Details | Pros | Cons | Website |
|---|---|---|---|---|
| The Top 25 North American Seafood Suppliers | SeafoodSource | Top 25 North American Seafood Suppliers list compiled by SeaFood Business magazine. | – Provides insight into major industry players – Helps identify trends in seafood supply | – Limited to companies that report sales – May not include all significant players |
| What happens at a seafood processing plant? – Global Seafood Alliance | Seafood processing plants prepare wild-caught and/or farmed seafood for retail and consumption, ensuring hygiene, handling, and food safety. | – Extends shelf life of seafood products – Minimizes food loss and waste through by-product utilization | – Requires strict adherence to hygiene and safety standards – Potential for environmental impact if not managed properly | www.globalseafood.org |
| Guide to Starting a Seafood Processing Industry: Market, Trends … | Seafood processing products including frozen shrimp, fish fillets, and ready-to-eat seafood. | – High demand for seafood products – Government incentives for seafood processing | – Compliance with strict regulations – Need for significant capital investment | www.solutionbuggy.com |
| Channel Fish Processing – Sustainable Seafood Products | Channel Fish offers a daily selection of premier New England ground fish species including Haddock, Cod, Salmon, Atlantic Pollock, and Ocean Perch. | – High-quality seafood products – Sustainable sourcing practices | – Limited to New England species – Potential seasonal availability | channelfish.com |
| Silo: Top 10 Seafood Suppliers In The United States | Seafood products including tuna, salmon, shrimp, crab, and various shellfish from top suppliers in the United States. | – Diverse product offerings – Strong market presence | – Sustainability concerns in sourcing – Market competition | usesilo.com |
| Atlantic Fish and Seafood | National Fish and Seafood | Various seafood products including clams, scallops, and fish, as well as seafood cakes and retail breaded items. | – Wide range of seafood products – Commitment to sustainability | – Limited information on specific product specifications – Potential variability in product availability |
| Top 10 Largest Seafood Producers in the USA – EssFeed | Top 10 Largest Seafood Producers in the USA | – Commitment to sustainability – Wide variety of seafood options | – Potential overfishing concerns – Market competition among producers | essfeed.com |
| Shrmp.bio | The Future of Seafood enabled by Blue Bio-Technology | SHRMP.bio is developing technologies for sustainable seafood manufacturing systems using blue biotechnology. | – Sustainable seafood production – Improved supply chain traceability | – Dependent on technological advancements – Potential regulatory challenges |
| GAA BAP Seafood Processing Standard – Issue 4, Revision 2, December 2015 | – Promotes environmentally and socially responsible aquaculture – Ensures high standards of food safety and quality | – Requires ongoing compliance and documentation – May involve significant costs for certification and audits | www.globalseafood.org | |
| A&N Food Manufacturing Corp. | A&N Food Manufacturing Corp. offers a range of seafood products, including A&N Special Bagoong, A&N Bagnet Bagoong, A&N Gourmet Tuyo, and A&N Crispy C… | – Authentic Filipino flavors – High-quality ingredients adhering to FDA and HACCP standards | – Limited to seafood products – Potential for high demand leading to stock shortages | www.anfoodcorp.com |
Frequently Asked Questions (FAQs)
What types of seafood are commonly processed in manufacturing factories?
You’ll find a variety of seafood processed in manufacturing factories, including fish like salmon, tuna, and cod, as well as shellfish such as shrimp, crab, and clams. These facilities often focus on both fresh and frozen products, catering to different markets and consumer preferences.
How are seafood products preserved in factories?
Seafood products are preserved using methods like freezing, canning, smoking, and vacuum sealing. These techniques help maintain freshness, flavor, and nutritional value while extending shelf life, ensuring that you receive high-quality products.
What safety standards do seafood manufacturing factories follow?
Seafood manufacturing factories adhere to strict safety standards set by regulatory bodies. These include guidelines for hygiene, temperature control, and proper handling to prevent contamination. Regular inspections and quality control measures ensure that the seafood you consume is safe and healthy.
How can I ensure the seafood I buy is sustainably sourced?
To ensure you’re purchasing sustainably sourced seafood, look for certifications from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC). These labels indicate that the seafood has been harvested or farmed responsibly, protecting marine ecosystems.
What should I know about the shelf life of seafood products?
The shelf life of seafood products varies depending on the type and preservation method. Fresh seafood typically lasts 1-2 days in the refrigerator, while frozen seafood can last several months. Always check packaging for expiration dates and storage instructions to ensure quality.