Are you curious about where the world’s finest vanillin comes from? Understanding the top manufacturers can help you make informed choices for your products. Discovering the best options not only enhances quality but also boosts your brand’s reputation. Dive in to explore the leading vanillin factories and elevate your knowledge!
Vanillin Suppliers USA – American chemical suppliers
Product Details: Vanillin is mostly used for flavoring foods. Synonyms: 4-hydroxy-3-methoxybenzaldehyde. Grades: > 98%. CAS No. 121-33-5. Molecular formula: C8H8O3. Mole weight: 152.15.
Technical Parameters:
– CAS No.: 121-33-5
– Molecular Formula: C8H8O3
Application Scenarios:
– Flavoring agent in food products
– Used in perfumes and cosmetics
Pros:
– Natural flavoring agent
– Widely recognized and used in various industries
Cons:
– Potential allergen for some individuals
– Synthetic alternatives may be cheaper
Vanillin – American International Foods, Inc.
Product Details: Vanillin is a flavor compound that replicates the flavor and aroma of natural vanilla. It can be natural (extracted from vanilla beans) or synthetic (chemically produced).
Technical Parameters:
– Appearance: White to off-white crystalline powder.
– Solubility: Soluble in alcohol, ether, and chloroform; sparingly soluble in wate…
Application Scenarios:
– Used in baked goods for its rich and aromatic vanilla flavor.
– Commonly used in dairy products, beverages, sauces, syrups, and snacks.
Pros:
– Synthetic vanillin is more cost-effective than natural vanillin.
– Versatile flavoring agent with widespread applications.
Cons:
– Synthetic vanillin may lack the complexity of natural vanilla flavor.
– Potential consumer preference for natural ingredients over synthetic.
Vanillin Solutions – OAMIC Ingredients USA
Product Details: Natural Vanillin produced by sustainable fermentation from ferulic acid derived from rice bran oil.
Technical Parameters:
– Produced by fermentation process
– Stable pricing guaranteed
Application Scenarios:
– Flavor applications in food and beverages
– Replacement for vanilla extract
Pros:
– Reduces reliance on volatile vanilla extract market
– Cost-effective compared to vanilla extract
Cons:
– More expensive than artificial vanillin
– Limited availability compared to synthetic options
OAMIC Ingredients USA / Natural Aroma Chemicals / Natural Flavor …
Product Details: Natural flavor ingredients sourced from various natural sources including rice and clove.
Technical Parameters:
– Natural Vanillin ex Rice
– Natural Vanillin ex Clove by Fermentation
Application Scenarios:
– Food and beverage flavoring
– Fragrance formulation
Pros:
– Natural sourcing
– Wide range of flavor profiles
Cons:
– Potential variability in supply
– Higher cost compared to synthetic alternatives
Rhovanil® – Vanillin for Food Industry – syensqo
Product Details: Rhovanil® is a high-quality vanillin product from Syensqo, known for its sweet and creamy scent, suitable for various food applications.
Technical Parameters:
– Non-GMO, vegan, kosher, and halal certifications
– FSSC 22000 certified for food safety
Application Scenarios:
– Baking, Chocolate, Confectionery, Dairy, Beverages
– Fragrances
Pros:
– Consistent quality and purity
– Complete traceability and security of supply
Cons:
– May not be suitable for all food applications
– Specific grades may have limitations in particle size or flowability
Vanillin & Ethyl-Vanillin – Gillco Ingredients
Product Details: Syensqo’s vanillin and ethyl-vanillin products include Rhovanil® Natural US NAT, Rhovanil® Natural CW, and Rhodiarome®.
Technical Parameters:
– Natural and synthetic options
– Kosher and Halal certified
Application Scenarios:
– Food and beverage applications
– Pharmaceuticals and fragrances
Pros:
– Safe, globally-compliant ingredients
– Consistent quality and purity
Cons:
– Potential for artificial flavor labeling
– Varied intensity compared to pure vanilla
Syensqo Distributor: Vanillin Solutions | Gillco
Product Details: Rhovanil® vanillin and Rhodiarome® ethyl-vanillin are high purity flavor-enhancing ingredients distributed by Gillco.
Technical Parameters:
– Purity: 99.95%
– Appearance: White to slightly off-white crystalline powder
Application Scenarios:
– Bakery
– Beverages
– Chocolate
– Dairy products
– Snacks
Pros:
– Unmatched purity ensures consistent flavor performance
– Certified non-GMO, Kosher, and Halal
Cons:
– Ethyl-vanillin does not naturally occur in vanilla beans
– May require careful dosage due to stronger flavor profile
Vanillin – American International Ingredients, Inc.
Product Details: Vanillin is the primary component of the extract of the vanilla bean, valued for its aromatic, antioxidant, and antimicrobial properties.
Technical Parameters:
– Aromatic properties
– Antioxidant properties
Application Scenarios:
– Dietary supplements
– Fragrances and perfumes
Pros:
– Natural flavoring agent
– Antimicrobial properties
Cons:
– Limited information on specific technical parameters
– Potential allergenic reactions in sensitive individuals
Vanillin Suppliers – Thomasnet
Product Details: Vanillin is available in various forms including white and yellow crystals, FCC and Tech grades, and is used in food, beverages, cosmetics, and pharmaceuticals.
Technical Parameters:
– Purity: 99.5% to 100%
– Melting Point: 80 to 84 degrees C
– Boiling Point: 170 to 284 degrees C
– Shelf Life: Up to 60 months
Application Scenarios:
– Flavoring agent in food and beverages
– Fragrance component in cosmetics and personal care products
Pros:
– FDA approved for food use
– Wide range of applications across industries
Cons:
– Limited availability in certain grades
– Potential for variability in purity and quality
Vanillin Powder/Crystal, Synthetic Vanillin Supplier-Foodchem
Product Details: Vanillin, CAS# 121-33-5, is a flavor ingredient initially isolated from vanilla bean, available as white powder. The MOQ of Vanillin is 500 kgs.
Technical Parameters:
– Appearance: White to pale yellow crystal like powder
– Purity (GC): 99.5% Min
Application Scenarios:
– Food production
– Beverage
Pros:
– Widely accepted as safe food additive
– Available in food grade with >99.5% purity
Cons:
– Using in large quantities (over 30g at a time) could lead to side effects
– Requires careful handling to avoid dust formation
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Comparison Table
| Company | Product Details | Pros | Cons | Website |
|---|---|---|---|---|
| Vanillin Suppliers USA – American chemical suppliers | Vanillin is mostly used for flavoring foods. Synonyms: 4-hydroxy-3-methoxybenzaldehyde. Grades: > 98%. CAS No. 121-33-5. Molecular formula: C8H8O3. Mo… | – Natural flavoring agent – Widely recognized and used in various industries | – Potential allergen for some individuals – Synthetic alternatives may be cheaper | www.americanchemicalsuppliers.com |
| Vanillin – American International Foods, Inc. | Vanillin is a flavor compound that replicates the flavor and aroma of natural vanilla. It can be natural (extracted from vanilla beans) or synthetic (… | – Synthetic vanillin is more cost-effective than natural vanillin. – Versatile flavoring agent with widespread applications. | – Synthetic vanillin may lack the complexity of natural vanilla flavor. – Potential consumer preference for natural ingredients over synthetic. | www.americaninternationalfoods.com |
| Vanillin Solutions – OAMIC Ingredients USA | Natural Vanillin produced by sustainable fermentation from ferulic acid derived from rice bran oil. | – Reduces reliance on volatile vanilla extract market – Cost-effective compared to vanilla extract | – More expensive than artificial vanillin – Limited availability compared to synthetic options | www.oamicus.com |
| OAMIC Ingredients USA / Natural Aroma Chemicals / Natural Flavor … | Natural flavor ingredients sourced from various natural sources including rice and clove. | – Natural sourcing – Wide range of flavor profiles | – Potential variability in supply – Higher cost compared to synthetic alternatives | www.oamicus.com |
| Rhovanil® – Vanillin for Food Industry – syensqo | Rhovanil® is a high-quality vanillin product from Syensqo, known for its sweet and creamy scent, suitable for various food applications. | – Consistent quality and purity – Complete traceability and security of supply | – May not be suitable for all food applications – Specific grades may have limitations in particle size or flowability | www.syensqo.com |
| Vanillin & Ethyl-Vanillin – Gillco Ingredients | Syensqo’s vanillin and ethyl-vanillin products include Rhovanil® Natural US NAT, Rhovanil® Natural CW, and Rhodiarome®. | – Safe, globally-compliant ingredients – Consistent quality and purity | – Potential for artificial flavor labeling – Varied intensity compared to pure vanilla | gillco.com |
| Syensqo Distributor: Vanillin Solutions | Gillco | Rhovanil® vanillin and Rhodiarome® ethyl-vanillin are high purity flavor-enhancing ingredients distributed by Gillco. | – Unmatched purity ensures consistent flavor performance – Certified non-GMO, Kosher, and Halal | – Ethyl-vanillin does not naturally occur in vanilla beans – May require careful dosage due to stronger flavor profile |
| Vanillin – American International Ingredients, Inc. | Vanillin is the primary component of the extract of the vanilla bean, valued for its aromatic, antioxidant, and antimicrobial properties. | – Natural flavoring agent – Antimicrobial properties | – Limited information on specific technical parameters – Potential allergenic reactions in sensitive individuals | www.americaninternationalingredients.com |
| Vanillin Suppliers – Thomasnet | Vanillin is available in various forms including white and yellow crystals, FCC and Tech grades, and is used in food, beverages, cosmetics, and pharma… | – FDA approved for food use – Wide range of applications across industries | – Limited availability in certain grades – Potential for variability in purity and quality | www.thomasnet.com |
| Vanillin Powder/Crystal, Synthetic Vanillin Supplier-Foodchem | Vanillin, CAS# 121-33-5, is a flavor ingredient initially isolated from vanilla bean, available as white powder. The MOQ of Vanillin is 500 kgs. | – Widely accepted as safe food additive – Available in food grade with >99.5% purity | – Using in large quantities (over 30g at a time) could lead to side effects – Requires careful handling to avoid dust formation | www.foodchemadditives.com |
Frequently Asked Questions (FAQs)
What is vanillin and how is it produced in factories?
Vanillin is the primary component of the vanilla bean’s flavor and aroma. In factories, it is typically produced through the extraction from vanilla beans or synthesized from guaiacol or lignin. The production process involves several steps, including extraction, purification, and crystallization, ensuring a high-quality product.
Are there different types of vanillin available?
Yes, there are two main types of vanillin: natural and synthetic. Natural vanillin is derived from vanilla beans, while synthetic vanillin is produced from chemical compounds. Both types are used in various applications, including food, cosmetics, and fragrances.
What quality control measures do vanillin manufacturers implement?
Vanillin manufacturers implement strict quality control measures to ensure product consistency and safety. This includes regular testing of raw materials, monitoring production processes, and conducting final product evaluations. These measures help maintain high standards and comply with industry regulations.
How do vanillin manufacturers ensure sustainability?
Many vanillin manufacturers are committed to sustainability by sourcing raw materials responsibly and minimizing environmental impact. This includes using renewable resources, reducing waste, and implementing energy-efficient practices in their production processes.
What industries use vanillin produced in factories?
Vanillin is widely used in various industries, including food and beverages, cosmetics, pharmaceuticals, and household products. Its pleasant aroma and flavor make it a popular ingredient in baked goods, candies, perfumes, and even some medicinal products.