Top 10 Eel factory in the World 2025

Have you ever wondered where the best eels come from? Comparing top eel factories is essential for anyone who loves quality seafood. Discovering the best options not only enhances your dining experience but also supports sustainable practices. Dive in with us to uncover the finest eel producers and elevate your meals!

American Unagi

Product Details: American Unagi offers responsibly raised eel products including Tinned Smoked Eel and Butterflied Eel, celebrated for their rich umami flavor and high quality.

Technical Parameters:
– Sustainably sourced
– Antibiotic and hormone free

Application Scenarios:
– Smoked eel can be used in sushi and salads
– Butterflied eel is suitable for grilling or pan-frying

Pros:
– High-quality, locally sourced eel
– Award-winning products recognized for taste and sustainability

Cons:
– Limited product variety
– Potentially higher price point compared to conventional seafood

First-ever large scale US eel farm American Unagi opens for business

Product Details: American Unagi is a land-based eel aquaculture farm located in Waldoboro, Maine, U.S.A., designed to raise elvers to adulthood using a recirculating aquaculture system.

Technical Parameters:
– Facility size: 27,000 square feet
– Construction cost: USD 10 million

Application Scenarios:
– Wholesalers
– Restaurants
– Retailers

Pros:
– Ensures responsible fishing practices and sustainability
– Addresses the issue of illegal eel smuggling

Cons:
– No existing method for breeding eels in captivity
– High initial investment cost

A new Waldoboro eel farm appears to be first facility of its kind in US

Product Details: American Unagi operates a land-based aquaculture farm for eels in Waldoboro, Maine, producing at least 500,000 pounds of eel annually.

Technical Parameters:
– 27,000-square-foot facility
– Land-based recirculating aquaculture systems

Application Scenarios:
– Supplying sushi restaurants
– Selling to wholesalers and retailers

Pros:
– Utilizes locally harvested glass eels
– Reduces reliance on imported eels

Cons:
– High initial investment for facility construction
– Market acceptance of eel may vary

The First Eel Aquaculture Farm In The U.S. Is Raising Elvers For The …

Product Details: American Unagi is the first eel aquaculture farm in the U.S. located in Maine, raising American eels (Anguilla anguilla) for the sushi market. The farm operates a recirculating aquaculture system and produces over 500,000 pounds of eel annually.

Technical Parameters:
– 27,000-square-foot facility
– Production capacity of over 500,000 pounds per year

Application Scenarios:
– Sushi restaurants
– Retail seafood markets

Pros:
– Locally sourced and traceable seafood
– Sustainable farming practices with strict regulatory compliance

Cons:
– Higher production costs compared to overseas suppliers
– Limited market awareness of eel in the U.S.

Our Farm – American Unagi

Product Details: American Unagi eel, sustainably sourced from Maine, raised in a state-of-the-art aquafarm.

Technical Parameters:
– Rich in vitamins A, D, and B12
– Sustainably sourced protein

Application Scenarios:
– Culinary dishes featuring eel
– Supporting local fishing economy

Pros:
– Traceable and responsibly raised
– Supports local communities and economies

Cons:
– Limited availability
– Potentially higher cost compared to imported eels

U.S. farmer aims to displace frozen eel imports

Product Details: Fresh and traceable eels grown in the U.S. by American Unagi.

Technical Parameters:
– Production capacity: 240 tonnes annually
– Facility size: 27,000 square feet

Application Scenarios:
– Supply to restaurants across the U.S.
– Value-added products such as smoked eel

Pros:
– Supports local aquaculture and job creation in Maine
– Traceable and fresh product compared to frozen imports

Cons:
– Dependence on wild-caught juvenile eels due to lack of hatcheries
– Potential for poaching and regulatory challenges

How America’s Only Farmed Glass Eels Are Raised in Maine

Product Details: Farmed glass eels raised at American Unagi in Maine, the only facility of its kind in the U.S.

Technical Parameters:
– Maturation time: 7 months to 2 years
– Market price: up to $2,000 per pound

Application Scenarios:
– Served live to restaurants
– Processed for smoking and retail sales

Pros:
– Locally sourced and raised eels
– Faster maturation compared to wild eels

Cons:
– High market price
– Limited availability due to seasonal fishing

American Unagi opens the United States’ largest permanent land-based …

Product Details: American Unagi operates the United States’ first permanent land-based eel farm, utilizing a recirculating aquaculture system to produce American eels.

Technical Parameters:
– Facility size: 27,000 square feet
– Annual production capacity: over 500,000 pounds

Application Scenarios:
– Commercial eel farming
– Production of high-quality raw and smoked eel products

Pros:
– Responsible sourcing and farming practices
– Increased production capacity for American eels

Cons:
– High initial investment for facility construction
– Potential market challenges due to established competition

First-ever large scale US eel farm American Unagi opens for business

Product Details: American Unagi is the first-ever large-scale eel farm in the US, utilizing a recirculating aquaculture system to raise elvers to adulthood in a 27,000 square foot facility.

Technical Parameters:
– 27,000 square foot facility
– Recirculating aquaculture system

Application Scenarios:
– Commercial eel farming
– Sustainable seafood production

Pros:
– Innovative aquaculture technology
– Supports sustainable seafood practices

Cons:
– High initial setup costs
– Limited market awareness of farmed eel

Reinventing the Eel – Eater

Product Details: American Unagi is the first and only commercial-sized eel farm in North America, located in Waldoboro, Maine, focusing on sustainable eel farming.

Technical Parameters:
– Produces over a million eels to adulthood each year
– Eels are raised without harmful chemicals

Application Scenarios:
– Culinary uses including sushi and smoked eel dishes
– Sustainable seafood sourcing for restaurants and consumers

Pros:
– Traceable back to Maine’s regulated fishery
– Higher survival rate of eels (90%) compared to wild (1%)

Cons:
– 95% of eel consumed in America is still imported
– Challenges in sourcing baby eels from the wild

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Comparison Table

Company	Product Details	Pros	Cons	Website
American Unagi	American Unagi offers responsibly raised eel products including Tinned Smoked Eel and Butterflied Eel, celebrated for their rich umami flavor and high…	– High-quality, locally sourced eel – Award-winning products recognized for taste and sustainability	– Limited product variety – Potentially higher price point compared to conventional seafood	americanunagi.com
First-ever large scale US eel farm American Unagi opens for business	American Unagi is a land-based eel aquaculture farm located in Waldoboro, Maine, U.S.A., designed to raise elvers to adulthood using a recirculating a…	– Ensures responsible fishing practices and sustainability – Addresses the issue of illegal eel smuggling	– No existing method for breeding eels in captivity – High initial investment cost	www.seafoodsource.com
A new Waldoboro eel farm appears to be first facility of its kind in US	American Unagi operates a land-based aquaculture farm for eels in Waldoboro, Maine, producing at least 500,000 pounds of eel annually.	– Utilizes locally harvested glass eels – Reduces reliance on imported eels	– High initial investment for facility construction – Market acceptance of eel may vary	www.mainepublic.org
The First Eel Aquaculture Farm In The U.S. Is Raising Elvers For The …	American Unagi is the first eel aquaculture farm in the U.S. located in Maine, raising American eels (Anguilla anguilla) for the sushi market. The far…	– Locally sourced and traceable seafood – Sustainable farming practices with strict regulatory compliance	– Higher production costs compared to overseas suppliers – Limited market awareness of eel in the U.S.	www.forbes.com
Our Farm – American Unagi	American Unagi eel, sustainably sourced from Maine, raised in a state-of-the-art aquafarm.	– Traceable and responsibly raised – Supports local communities and economies	– Limited availability – Potentially higher cost compared to imported eels	americanunagi.com
U.S. farmer aims to displace frozen eel imports	Fresh and traceable eels grown in the U.S. by American Unagi.	– Supports local aquaculture and job creation in Maine – Traceable and fresh product compared to frozen imports	– Dependence on wild-caught juvenile eels due to lack of hatcheries – Potential for poaching and regulatory challenges	www.aquaculturenorthamerica.com
How America’s Only Farmed Glass Eels Are Raised in Maine	Farmed glass eels raised at American Unagi in Maine, the only facility of its kind in the U.S.	– Locally sourced and raised eels – Faster maturation compared to wild eels	– High market price – Limited availability due to seasonal fishing	www.eater.com
American Unagi opens the United States’ largest permanent land-based …	American Unagi operates the United States’ first permanent land-based eel farm, utilizing a recirculating aquaculture system to produce American eels.	– Responsible sourcing and farming practices – Increased production capacity for American eels	– High initial investment for facility construction – Potential market challenges due to established competition	www.globalseafood.org
First-ever large scale US eel farm American Unagi opens for business	American Unagi is the first-ever large-scale eel farm in the US, utilizing a recirculating aquaculture system to raise elvers to adulthood in a 27,000…	– Innovative aquaculture technology – Supports sustainable seafood practices	– High initial setup costs – Limited market awareness of farmed eel	www.mainetechnology.org
Reinventing the Eel – Eater	American Unagi is the first and only commercial-sized eel farm in North America, located in Waldoboro, Maine, focusing on sustainable eel farming.	– Traceable back to Maine’s regulated fishery – Higher survival rate of eels (90%) compared to wild (1%)	– 95% of eel consumed in America is still imported – Challenges in sourcing baby eels from the wild	www.eater.com

Frequently Asked Questions (FAQs)

What is an eel factory and what do they produce?

An eel factory is a facility that processes eels for consumption. They typically handle various stages of eel production, including breeding, farming, and processing. The main products include fresh, smoked, or canned eel, catering to both local and international markets.

How are eels farmed in these factories?

Eels are usually farmed in controlled environments where factors like water temperature, quality, and feeding are carefully managed. They start as glass eels, which are raised in tanks until they reach market size. This method ensures a sustainable supply of eels while minimizing environmental impact.

Are eel factories environmentally friendly?

Many eel factories strive to adopt sustainable practices, such as using recirculating aquaculture systems that reduce water usage and waste. However, the environmental impact can vary based on the factory’s practices and location. Always look for certifications that indicate responsible farming methods.

What are the health benefits of eating eel?

Eel is a nutritious option, rich in omega-3 fatty acids, protein, and essential vitamins like B12. These nutrients can support heart health, brain function, and overall well-being. Just remember to enjoy it in moderation, as some preparations can be high in sodium or fat.

Can I visit an eel factory?

Visiting an eel factory can be a unique experience! Many factories offer tours to educate the public about eel farming and processing. It’s best to check in advance for availability and any safety guidelines, as tours may vary by location and season.