Are you tired of inconsistent dough and lackluster baking results? Discovering the top dough mixer machine factories can transform your culinary creations! By comparing these leading manufacturers, you’ll find the perfect mixer to elevate your baking game. Keep reading to uncover the best options that will make your dough dreams a reality!
Dough Tech – Baking Equipment for Commercial & Industrial Bakeries
Product Details: Dough Tech supplies a range of commercial, retail, and industrial baking equipment including mixers, dough dividers, proofers, and more.
Technical Parameters:
– High capacity mixers (80-600kg)
– Semi-automatic and automatic dough divider rounders
Application Scenarios:
– Small boutique bakeries
– Medium to large commercial baking operations
Pros:
– Expertise in bakery equipment
– Full range of repair and maintenance services
Cons:
– Limited information on specific product features
– Potentially high initial investment for equipment
Bakery Mixers by AMF Fusion | Mixing & Dough Handling Systems
Product Details: AMF Mixers provide high accuracy and consistency of dough mixtures. Engineered for maximum strength and cleanability, they utilize a sandwiched stainless-steel sheet design for durability. The mixers leverage intuitive data technology to ensure consistent dough quality.
Technical Parameters:
– Batch sizes from 800 lbs (363 kg) to 4,000 lbs (1,815 kg)
– Up to 140° mechanical tilt for efficient dough handling
Application Scenarios:
– Production of soft bread & buns
– Production of artisan bread & rolls
Pros:
– High accuracy and consistency in dough mixing
– Durable and easy to clean design
Cons:
– Limited to specific batch sizes
– Potentially high initial investment cost
Dough mixer Factory | Dough mixer For Sales – JY Machine
Product Details: Dough mixer with a unique ‘$’ design for the mixing blade to ensure good dispersion of ingredients and rapid development of the dough. Ideal for developing soft and extensible dough.
Technical Parameters:
– Mixing time at low speed: 20-25 minutes
– Mixing time at high speed for special starch dough: 10-12 minutes
Application Scenarios:
– Biscuit production
– Cake production
Pros:
– Multi-function for hard and soft dough
– Stainless steel construction for durability
Cons:
– Requires space for operation
– Initial investment cost may be high
Shaffer Industrial Dough Mixers & Processing Equipment
Product Details: Shaffer Mixers offers a range of mixing solutions for various industries.
Technical Parameters:
– Variable speed control
– Stainless steel construction
Application Scenarios:
– Food and beverage processing
– Chemical manufacturing
Pros:
– Durable and reliable design
– Customizable options available
Cons:
– Higher initial investment
– Requires maintenance
AMF Fusion | Commercial Mixers | Industrial Dough Handling
Product Details: AMF Fusion combines advanced technology with a focus on excellence in the dough process, offering reliable industrial dough mixing and handling equipment.
Technical Parameters:
– Horizontal batch mixing systems
– Fully automated dough handling systems
Application Scenarios:
– Large and small bakeries
– Production of soft bread, artisan bread, pizza, cakes, pastries, and more
Pros:
– Engineered for durability and performance
– Sanitary design for food safety
Cons:
– High initial investment
– Requires specialized training for operation
Quality Spiral Dough Mixer & Heavy Duty Dough Mixer factory from China
Product Details: Quality Spiral Dough Mixer & Heavy Duty Dough Mixer from Guangdong Chef PRO Kitchen Equipment CO., LTD.
Technical Parameters:
– Capacity: 7L to 260L
– Voltage: 220V, Frequency: 50/60 Hz, Mixing Speed: 14-28 Rpm
Application Scenarios:
– Bakery for making bread and pastries
– Commercial kitchens for food preparation
Pros:
– High efficiency and energy-saving features
– Durable stainless steel construction
Cons:
– Limited to specific types of dough mixing
– Requires proper maintenance for longevity
RMSF-series Dough Making Machine Mixer Commercial Dough Machine
Product Details: RMSF Series Double Action Double Speed Dough Mixer Commercial Dough Machine by R&M, made in Guangdong, China.
Technical Parameters:
– Voltage: 220v / 380v
– Power: 1.1kw/1.5kw/2.4kw/4kw/4.5kw
– Dimensions: from 420800830mm to 68012401400mm
– Weight: FROM 98kg to 300kg
– Capacity: 8kg/12kg/25kg/37kg/50kg
– Material: Stainless Steel + Pure copper motor
– Speed: 110-260r/m or 120-220r/m or 135-255r/m
Application Scenarios:
– Bakery
– Pizza house
– Restaurant
– Hotel
– Foodstuffs Factory
Pros:
– Durable construction with stainless steel and pure copper motor.
– Double speed and double action for efficient mixing.
Cons:
– Heavy weight may require additional handling considerations.
– Limited to specific voltage options (220v / 380v).
Industrial/Commercial Dough Mixers for Sale | Empire
Product Details: Empire offers a range of commercial dough mixers including vertical mixers, stationary bowl spiral mixers, removable bowl mixers, tiltover mixers, removable bowl lifts, and water meters designed for optimal ingredient blending and dough development.
Technical Parameters:
– Variety of mixer types available
– Hydraulic lift systems in tiltover mixers
Application Scenarios:
– Baking bread
– Mixing pizza and artisan doughs
Pros:
– High-quality and consistent dough mixing
– Engineered for reliability and efficiency
Cons:
– Specific technical specifications not provided
– Potentially higher cost compared to basic mixers
China Dough Mixer Manufacturers, Suppliers, Factory – Dough Mixer Price …
Product Details: Taibo spiral mixer mixes the ingredients for dough, such as flour, water, yeast, and salt. This saves time and effort in the bakery and pastry and ensures a consistent dough mixture.
Technical Parameters:
– Frequency converter motor for smooth and quiet operation
– Specially designed stirrers for optimal mixing
Application Scenarios:
– Busy kitchens in bakeries
– Pastry preparation
Pros:
– Saves time and effort
– Delivers perfectly mixed dough every time
Cons:
– Generic placeholder for cons
– Generic placeholder for cons
Guangzhou Zhibao Food Special Equipment Co., Ltd
Product Details: Guangzhou Zhibao Food Special Equipment Co., Ltd offers a range of bakery equipment including dough mixers, food mixers, ovens, and more, designed for commercial use.
Technical Parameters:
– Dough capacity: Ranges from 5L to 384L
– Power: Varies by model, typically between 370W to 750W
Application Scenarios:
– Commercial bakeries for dough preparation
– Food service establishments requiring high-volume mixing
Pros:
– High-quality manufacturing with over 16 years of experience
– Wide range of products catering to various baking needs
Cons:
– Limited information on specific product features
– Potentially high initial investment for small businesses
Related Video
Comparison Table
Company | Product Details | Pros | Cons | Website |
---|---|---|---|---|
Dough Tech – Baking Equipment for Commercial & Industrial Bakeries | Dough Tech supplies a range of commercial, retail, and industrial baking equipment including mixers, dough dividers, proofers, and more. | – Expertise in bakery equipment – Full range of repair and maintenance services | – Limited information on specific product features – Potentially high initial investment for equipment | www.doughtech.com |
Bakery Mixers by AMF Fusion | Mixing & Dough Handling Systems | AMF Mixers provide high accuracy and consistency of dough mixtures. Engineered for maximum strength and cleanability, they utilize a sandwiched stainl… | – High accuracy and consistency in dough mixing – Durable and easy to clean design | – Limited to specific batch sizes – Potentially high initial investment cost |
Dough mixer Factory | Dough mixer For Sales – JY Machine | Dough mixer with a unique ‘$’ design for the mixing blade to ensure good dispersion of ingredients and rapid development of the dough. Ideal for devel… | – Multi-function for hard and soft dough – Stainless steel construction for durability | – Requires space for operation – Initial investment cost may be high |
Shaffer Industrial Dough Mixers & Processing Equipment | Shaffer Mixers offers a range of mixing solutions for various industries. | – Durable and reliable design – Customizable options available | – Higher initial investment – Requires maintenance | www.shaffermixers.com |
AMF Fusion | Commercial Mixers | Industrial Dough Handling | AMF Fusion combines advanced technology with a focus on excellence in the dough process, offering reliable industrial dough mixing and handling equipm… | – Engineered for durability and performance – Sanitary design for food safety |
Quality Spiral Dough Mixer & Heavy Duty Dough Mixer factory from China | Quality Spiral Dough Mixer & Heavy Duty Dough Mixer from Guangdong Chef PRO Kitchen Equipment CO., LTD. | – High efficiency and energy-saving features – Durable stainless steel construction | – Limited to specific types of dough mixing – Requires proper maintenance for longevity | www.hargsun.com |
RMSF-series Dough Making Machine Mixer Commercial Dough Machine | RMSF Series Double Action Double Speed Dough Mixer Commercial Dough Machine by R&M, made in Guangdong, China. | – Durable construction with stainless steel and pure copper motor. – Double speed and double action for efficient mixing. | – Heavy weight may require additional handling considerations. – Limited to specific voltage options (220v / 380v). | www.rmachinery.com |
Industrial/Commercial Dough Mixers for Sale | Empire | Empire offers a range of commercial dough mixers including vertical mixers, stationary bowl spiral mixers, removable bowl mixers, tiltover mixers, rem… | – High-quality and consistent dough mixing – Engineered for reliability and efficiency | – Specific technical specifications not provided – Potentially higher cost compared to basic mixers |
China Dough Mixer Manufacturers, Suppliers, Factory – Dough Mixer Price … | Taibo spiral mixer mixes the ingredients for dough, such as flour, water, yeast, and salt. This saves time and effort in the bakery and pastry and ens… | – Saves time and effort – Delivers perfectly mixed dough every time | – Generic placeholder for cons – Generic placeholder for cons | www.taibomachine.com |
Guangzhou Zhibao Food Special Equipment Co., Ltd | Guangzhou Zhibao Food Special Equipment Co., Ltd offers a range of bakery equipment including dough mixers, food mixers, ovens, and more, designed for… | – High-quality manufacturing with over 16 years of experience – Wide range of products catering to various baking needs | – Limited information on specific product features – Potentially high initial investment for small businesses | www.zbappliances.com |
Frequently Asked Questions (FAQs)
What types of dough mixer machines do factories typically produce?
Factories usually produce a variety of dough mixer machines, including spiral mixers, planetary mixers, and horizontal mixers. Each type is designed for specific dough consistency and volume, catering to different baking needs, from small bakeries to large industrial operations.
How do I choose the right dough mixer for my bakery?
To choose the right dough mixer, consider your production volume, the type of dough you make, and available space. Smaller bakeries might prefer a compact mixer, while larger operations may need a heavy-duty model that can handle larger batches efficiently.
What maintenance is required for dough mixer machines?
Regular maintenance for dough mixers includes cleaning the bowl and attachments after each use, checking for wear on belts and gears, and lubricating moving parts. It’s also essential to follow the manufacturer’s guidelines for servicing to ensure longevity and optimal performance.
Are dough mixer machines energy-efficient?
Many modern dough mixer machines are designed with energy efficiency in mind. They use advanced motors and technology to reduce energy consumption while maintaining high performance. Always check the specifications for energy ratings when considering a purchase.
What is the typical lifespan of a dough mixer machine?
The lifespan of a dough mixer machine can vary based on usage and maintenance but generally ranges from 10 to 20 years. With proper care and regular servicing, you can extend its life and ensure reliable performance for many baking sessions to come.