Are you tired of soggy, flavorless frozen vegetables? Discovering the best suppliers can transform your meals! By comparing top factories, you’ll find quality options that enhance taste and nutrition. Ready to elevate your cooking? Let’s dive into the world of frozen veggies and uncover the best choices for your kitchen!
Frozen Vegetables & Fruit — Southern Food Systems
Product Details: Southern Food Systems offers a wide range of frozen vegetables and fruits, including diced vegetables, blended vegetables, mixed vegetables, corn, green beans, peas, greens, carrots, spinach, potatoes, and broccoli. They also provide custom mixes and private-label options.
Technical Parameters:
– Available in various forms (diced, whole, blended)
– Packaged under SFS label, Hillcrest Farms label, or private label
Application Scenarios:
– Food service industry
– Retail grocery stores
Pros:
– High-quality frozen vegetables and fruits
– Customizable blends and private-label options
Cons:
– Limited information on specific nutritional values
– Potential variability in availability based on sourcing
Wholesale Vegetables for Foodservice | Simplot Foods
Product Details: Simplot offers a variety of wholesale vegetables including frozen options and vegetable blends such as Ready-to-Eat (RTE) Frozen Vegetables and RoastWorks® Roasted Vegetables.
Technical Parameters:
– Pack Size: Various (e.g., 6/2.5lb, 1/20lb)
– Preparation Method: Combi Oven, Convection Oven, Microwave, etc.
Application Scenarios:
– Foodservice operations in restaurants and schools
– Meal prep for catering and events
Pros:
– Farm-fresh flavor and quality
– Convenient ready-to-eat options
Cons:
– Limited to frozen products
– May not suit all dietary preferences
Frozen Vegetables Suppliers | Champion Foods
Product Details: Frozen vegetables including asparagus, broccoli, carrots, cauliflower, collard greens, corn, green beans, edamame, and potatoes, grown in the US, Canada, and Mexico.
Technical Parameters:
– Frozen at peak harvest
– Longer shelf life
Application Scenarios:
– Retail grocery chains
– Restaurants and food suppliers
Pros:
– High quality frozen vegetables exceeding federal safety guidelines
– Cost-effective and time-saving for food preparation
Cons:
– Limited availability in certain regions
– Potential for reduced freshness compared to fresh produce
Frozen Vegetables – Brecon Foods
Product Details: Brecon Foods offers a wide range of frozen vegetables, picked at peak freshness and flash frozen to ensure optimal quality. The products include both conventional and organic options in various cuts and states.
Technical Parameters:
– IQF (Individually Quick Frozen)
– Available in conventional and organic grades
Application Scenarios:
– Food service industry
– Home cooking and meal preparation
Pros:
– Year-round availability of high-quality vegetables
– Convenient and easy to use in various recipes
Cons:
– May have a different texture compared to fresh vegetables
– Potential for higher cost compared to bulk fresh options
Frozen Fruits and Vegetables | Alasko Frozen Foods
Product Details: Alasko offers a wide range of frozen fruits and vegetables, including organic and conventional options, single ingredients, and blends. Their products are available under various brands such as MOOV, Pick’d, Farmer’s Basket, and Alasko.
Technical Parameters:
– IQF (Individually Quick Frozen) technology
– Available in various packaging sizes
Application Scenarios:
– Food service industry
– Retail grocery stores
Pros:
– High-quality frozen fruits and vegetables
– Wide selection of products
Cons:
– Limited information on specific nutritional values
– Potential variability in product availability
Lunisofoods – Frozen Fruits and Vegetables
Product Details: LUNISO Foods offers premium frozen fruits and vegetables, including I.Q.F. (Individually Quick Frozen) options that are Grade A and Organic. Products include various vegetables like broccoli, cauliflower, spinach, kale, and carrots, as well as fruits like strawberries, mangoes, and pineapples.
Technical Parameters:
– USDA grades & standards compliance
– Various packaging options (Tote, Bulk, individual packaging)
Application Scenarios:
– Industrial sector (food manufacturers, meal kit companies)
– Foodservice sector (restaurants, caterers, school cafeterias)
Pros:
– High quality and freshness due to quick freezing
– Wide range of products and packaging options
Cons:
– Limited information on specific nutritional values
– Potentially higher cost compared to non-frozen alternatives
Fruits & Vegetables | Gordon Food Service
Product Details: A complete range of fresh, frozen, and canned restaurant-quality fruits and vegetables harvested, packed, and delivered at their peak of flavor.
Technical Parameters:
– Available in whole, sliced, diced forms
– Fresh, frozen, and canned options
Application Scenarios:
– Used as a centerpiece in meals
– Serves as a complement to various dishes
Pros:
– High-quality restaurant-grade products
– Variety of forms and types available
Cons:
– Limited information on specific nutritional values
– Potential seasonal availability issues
Wholesale frozen vegetables supplier | MB Global Foods
Product Details: Frozen vegetables including Asparagus, Broccoli, Brussels Sprouts, Butternut Squash, Carrots, Cauliflower, Corn, Edamame, Garlic, Ginger, Green Beans, Green Peppers, Jalapeno Peppers, Kale, Mukimame, Mushroom, Onions, Peas, Red Peppers, Pepper 3-way blend, Sugar Snap Peas, Spinach, Water Chestnut, Yellow Peppers, Zucchini.
Technical Parameters:
– IQF (Individually Quick Frozen)
– Grade: A, B, C, D
Application Scenarios:
– Home cooking and meal preparation
– Food service and restaurant use
Pros:
– Convenient and easy to store
– Retains nutritional value and flavor
Cons:
– May contain additives in some products
– Texture may differ from fresh vegetables
Hanover Foods Canned & Frozen Vegetables: Freshness from Farm to Table
Product Details: Hanover Foods offers a variety of high-quality canned and frozen vegetables, including beans and soups, known for their freshness and great taste.
Technical Parameters:
– Canned and frozen products available year-round
– Sourced from real farmers ensuring quality produce
Application Scenarios:
– Home cooking and meal preparation
– Food service in schools, hospitals, and restaurants
Pros:
– Convenient and easy to prepare
– High-quality ingredients sourced from local farms
Cons:
– Limited availability of some products at retail outlets
– Potential for higher prices compared to fresh produce
Freeze Dried Food Manufacturers | Frozen Food Suppliers | Van Drunen Farms
Product Details: Van Drunen Farms offers a variety of freeze-dried, drum-dried, and IQF (Individually Quick Frozen) ingredients including fruits, vegetables, and herbs. Key products include Coffeeberry® Energy, TruServ® Whole Food Servings, and Fire ‘n Ice® Fire-Roasted IQF Vegetables.
Technical Parameters:
– Freeze-dried maintains the look, taste, and nutritional content of fresh produce…
– Drum-dried provides nutritious ingredients in flake or powder forms.
Application Scenarios:
– Food manufacturing for healthy meal solutions.
– Custom ingredient solutions for various food products.
Pros:
– High-quality, natural food ingredients.
– Customizable solutions for specific customer needs.
Cons:
– Limited information on specific nutritional values.
– Potentially higher cost compared to conventional ingredients.
Related Video
Comparison Table
| Company | Product Details | Pros | Cons | Website |
|---|---|---|---|---|
| Frozen Vegetables & Fruit — Southern Food Systems | Southern Food Systems offers a wide range of frozen vegetables and fruits, including diced vegetables, blended vegetables, mixed vegetables, corn, gre… | – High-quality frozen vegetables and fruits – Customizable blends and private-label options | – Limited information on specific nutritional values – Potential variability in availability based on sourcing | www.southernfoodsys.com |
| Wholesale Vegetables for Foodservice | Simplot Foods | Simplot offers a variety of wholesale vegetables including frozen options and vegetable blends such as Ready-to-Eat (RTE) Frozen Vegetables and RoastW… | – Farm-fresh flavor and quality – Convenient ready-to-eat options | – Limited to frozen products – May not suit all dietary preferences |
| Frozen Vegetables Suppliers | Champion Foods | Frozen vegetables including asparagus, broccoli, carrots, cauliflower, collard greens, corn, green beans, edamame, and potatoes, grown in the US, Cana… | – High quality frozen vegetables exceeding federal safety guidelines – Cost-effective and time-saving for food preparation | – Limited availability in certain regions – Potential for reduced freshness compared to fresh produce |
| Frozen Vegetables – Brecon Foods | Brecon Foods offers a wide range of frozen vegetables, picked at peak freshness and flash frozen to ensure optimal quality. The products include both… | – Year-round availability of high-quality vegetables – Convenient and easy to use in various recipes | – May have a different texture compared to fresh vegetables – Potential for higher cost compared to bulk fresh options | www.breconfoods.com |
| Frozen Fruits and Vegetables | Alasko Frozen Foods | Alasko offers a wide range of frozen fruits and vegetables, including organic and conventional options, single ingredients, and blends. Their products… | – High-quality frozen fruits and vegetables – Wide selection of products | – Limited information on specific nutritional values – Potential variability in product availability |
| Lunisofoods – Frozen Fruits and Vegetables | LUNISO Foods offers premium frozen fruits and vegetables, including I.Q.F. (Individually Quick Frozen) options that are Grade A and Organic. Products… | – High quality and freshness due to quick freezing – Wide range of products and packaging options | – Limited information on specific nutritional values – Potentially higher cost compared to non-frozen alternatives | lunisofoods.com |
| Fruits & Vegetables | Gordon Food Service | A complete range of fresh, frozen, and canned restaurant-quality fruits and vegetables harvested, packed, and delivered at their peak of flavor. | – High-quality restaurant-grade products – Variety of forms and types available | – Limited information on specific nutritional values – Potential seasonal availability issues |
| Wholesale frozen vegetables supplier | MB Global Foods | Frozen vegetables including Asparagus, Broccoli, Brussels Sprouts, Butternut Squash, Carrots, Cauliflower, Corn, Edamame, Garlic, Ginger, Green Beans,… | – Convenient and easy to store – Retains nutritional value and flavor | – May contain additives in some products – Texture may differ from fresh vegetables |
| Hanover Foods Canned & Frozen Vegetables: Freshness from Farm to Table | Hanover Foods offers a variety of high-quality canned and frozen vegetables, including beans and soups, known for their freshness and great taste. | – Convenient and easy to prepare – High-quality ingredients sourced from local farms | – Limited availability of some products at retail outlets – Potential for higher prices compared to fresh produce | hanoverfoods.com |
| Freeze Dried Food Manufacturers | Frozen Food Suppliers | Van Drunen Farms | Van Drunen Farms offers a variety of freeze-dried, drum-dried, and IQF (Individually Quick Frozen) ingredients including fruits, vegetables, and herbs… | – High-quality, natural food ingredients. – Customizable solutions for specific customer needs. |
Frequently Asked Questions (FAQs)
What types of frozen vegetables do suppliers typically offer?
You can expect a wide variety of frozen vegetables from suppliers, including common options like peas, corn, broccoli, and mixed vegetables. Many suppliers also offer specialty items like organic vegetables, stir-fry blends, and even unique varieties like edamame or vegetable medleys. This diverse selection ensures you can find the perfect options for your culinary needs.
How are frozen vegetables processed and packaged?
Frozen vegetables are usually harvested at peak ripeness, quickly blanched to preserve color and nutrients, and then rapidly frozen to lock in freshness. They are packaged in airtight bags or containers to prevent freezer burn and maintain quality. This process ensures that you receive high-quality vegetables that retain their taste and nutritional value.
Are frozen vegetables as nutritious as fresh ones?
Yes, frozen vegetables can be just as nutritious as fresh ones! They are often frozen shortly after harvest, preserving their vitamins and minerals. In some cases, frozen vegetables may even have higher nutrient levels than fresh ones that have been stored for a while. So, you can enjoy the convenience of frozen veggies without sacrificing nutrition.
How can I choose a reliable frozen vegetable supplier?
When choosing a supplier, look for those with a good reputation, positive reviews, and certifications for food safety and quality. It’s also helpful to inquire about their sourcing practices, processing methods, and whether they offer organic or specialty options. Establishing a good relationship with your supplier can also lead to better service and product quality.
What are the benefits of using frozen vegetables in my meals?
Using frozen vegetables is convenient and helps minimize food waste since they have a longer shelf life. They are pre-washed and often pre-cut, saving you prep time in the kitchen. Additionally, they are available year-round, allowing you to enjoy seasonal flavors anytime. Plus, they retain their nutrients, making them a healthy choice for your meals.