Welcome to our comprehensive guide on making and molding candy wafers in China. This delightful confectionery has a rich history and cultural significance, making it a fascinating topic for both enthusiasts and professionals. Understanding the art of candy wafer production not only enhances culinary skills but also connects you to a vibrant tradition.

In this guide, readers will explore the essential techniques, ingredients, and equipment needed to create perfect candy wafers. We will delve into the various molding methods, flavor variations, and decoration tips that elevate these treats. Whether you are a beginner or an experienced candy maker, this guide will provide valuable insights to refine your craft.

Additionally, we will discuss the unique aspects of candy wafer production in China, including regional specialties and traditional practices. By the end of this guide, you will be equipped with the knowledge to create stunning and delicious candy wafers that reflect both skill and creativity. Join us on this sweet journey into the world of candy making!

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