Gelatine powder, a versatile ingredient derived from collagen, plays a crucial role in various culinary traditions, particularly in China. Its unique properties make it essential for creating a wide range of dishes, from traditional desserts to modern culinary innovations. Understanding gelatine’s significance in Chinese cuisine opens up a world of flavors and textures that enhance both taste and presentation.

In this guide, readers will explore the origins of gelatine powder, its production process, and its various applications in Chinese cooking. We will delve into the different types of gelatine available, their specific uses, and tips for incorporating them into recipes. Additionally, we will highlight the cultural significance of gelatine in Chinese gastronomy, showcasing its role in festive dishes and everyday meals.

By the end of this guide, readers will gain a comprehensive understanding of gelatine powder, empowering them to experiment confidently in their kitchens. Whether you are a seasoned chef or a curious home cook, this exploration will inspire you to elevate your culinary creations with the magic of gelatine.

A Comprehensive Guide to Gelatin Powder in China

Gelatin powder is a versatile ingredient widely used in various industries, including food, pharmaceuticals, and cosmetics. In China, several manufacturers specialize in producing high-quality gelatin powder, catering to both domestic and international markets. This guide will explore the technical features, types, and applications of gelatin powder, highlighting key suppliers such as Dongbao Bio-Tech, Luohe Sunri Gelatin, Shanshi Chemical, TNN, and China Fooding.

Technical Features of Gelatin Powder

Gelatin is derived from collagen, a protein found in animal connective tissues. The production process involves hydrolyzing collagen, resulting in a powder that can be used in various applications. Below is a comparison table of the technical features of gelatin powder:

Feature	Description
CAS Number	9000-70-8
Molecular Formula	C102H151N31O39
EINECS No.	232-554-6
Bloom Strength	150-300 (varies by type)
Viscosity	2.7-3.7 mPa·s (at 60ºC)
Moisture Content	≤ 12%
Ash Content	≤ 2%
pH Value	5.0-6.0
Transparency	≥ 400 mm (5% solution)
Microbial Count	≤ 1000 CFU/g

Types of Gelatin Powder

Gelatin powder comes in various types, each suited for specific applications. The following table outlines the different types of gelatin powder and their characteristics:

Type	Source	Applications
Food Grade Gelatin	Bovine/Pork	Confectionery, dairy products, desserts
Pharmaceutical Grade	Bovine	Capsules, tablets, drug delivery systems
Industrial Grade	Bovine/Pork	Adhesives, coatings, and technical applications
Halal Gelatin	Bovine	Food products for Muslim consumers
Vegetable Gelatin	Plant-based	Vegan alternatives for food and cosmetics

Applications of Gelatin Powder

Gelatin powder is widely used across various sectors. In the food industry, it serves as a gelling agent in products like marshmallows, gummy candies, and yogurt. It enhances texture and stability, making it a popular choice among manufacturers.

In pharmaceuticals, gelatin is crucial for capsule production, providing a protective barrier for active ingredients. It is also used in vaccines due to its biocompatibility.

The cosmetic industry utilizes gelatin for its thickening and stabilizing properties in creams and lotions. Additionally, gelatin is employed in the production of photographic films and as a clarifying agent in beverages.

Key Suppliers of Gelatin Powder in China

Dongbao Bio-Tech: A leading manufacturer in the gelatin and collagen industry, Dongbao Bio-Tech focuses on food safety and product traceability. They offer a wide range of gelatin products suitable for various applications. More information can be found on their website: www.dongbaobiotech.com.
Luohe Sunri Gelatin: Established in 2019, Luohe Sunri Gelatin specializes in food-grade and industrial gelatin. Their commitment to quality and innovation has earned them a strong reputation in the market. Visit their site for more details: www.gelatin-powder.com.
Shanshi Chemical: This company provides a diverse range of gelatin products, including food-grade and industrial-grade options. They emphasize quality control and customer satisfaction. Learn more at www.shanshichemical.com.
TNN: TNN focuses on nutritional supplements and food-grade gelatin powder. Their products are widely used in the food industry, ensuring high standards of quality. More information is available at www.tnn-China.com.
China Fooding: A comprehensive supplier of food ingredients, China Fooding offers various gelatin products tailored to meet industry standards. Their commitment to quality makes them a reliable source. Check their offerings at www.Chinafooding.com.

Conclusion

Gelatin powder is an essential ingredient in multiple industries, particularly in food and pharmaceuticals. With a variety of types and applications, it is crucial for manufacturers to choose the right gelatin for their specific needs. China boasts several reputable suppliers, including Dongbao Bio-Tech, Luohe Sunri Gelatin, Shanshi Chemical, TNN, and China Fooding, ensuring access to high-quality gelatin products.

FAQs

1. What is gelatin powder made from?
Gelatin powder is derived from collagen, which is extracted from animal connective tissues, such as skin and bones.

2. What are the main uses of gelatin powder?
Gelatin powder is primarily used in food products, pharmaceuticals, and cosmetics for its gelling, thickening, and stabilizing properties.

3. Is there a vegetarian alternative to gelatin?
Yes, there are plant-based alternatives to gelatin, such as agar-agar and pectin, which can be used in similar applications.

4. How should gelatin powder be stored?
Gelatin powder should be stored in a cool, dry place, away from moisture and direct sunlight to maintain its quality.

5. Can gelatin powder be used in baking?
Yes, gelatin powder can be used in baking to improve texture and stability in various recipes, such as mousses and cheesecakes.