Lactose powder, a vital ingredient in the food and pharmaceutical industries, plays a significant role in China’s growing market. As consumer preferences shift towards dairy products and lactose-based formulations, understanding lactose powder’s production, applications, and benefits becomes essential. This guide aims to illuminate the intricacies of lactose powder, its uses, and its impact on health and nutrition.

In this comprehensive exploration, readers will discover the various types of lactose powder available, their sourcing, and the manufacturing processes involved. We will delve into the nutritional aspects, highlighting how lactose powder can enhance dietary options for different demographics, including infants and those with specific health needs.

Additionally, the guide will address the regulatory landscape surrounding lactose powder in China, providing insights into quality standards and safety measures. By the end of this guide, readers will be equipped with a thorough understanding of lactose powder, empowering them to make informed decisions in both personal and professional contexts.

A Comprehensive Guide to Lactose Powder in China

Lactose powder, a disaccharide sugar derived from milk, has gained significant attention in various industries, including pharmaceuticals, food, and nutrition. In China, lactose powder is produced by several manufacturers, each offering unique specifications and applications. This guide will delve into the technical features, types, and applications of lactose powder, providing insights into its importance in the market.

Technical Features of Lactose Powder

Lactose powder is characterized by its unique chemical composition and physical properties. Below is a comparison table highlighting the key technical features of lactose powder:

Feature	Specification
Molecular Formula	C12H22O11
CAS Number	63-42-3
Appearance	White crystalline powder
Solubility	0.216 g/mL in water
Melting Point	202°C (α-lactose)
Purity	Minimum 99%
Moisture Content	≤ 0.21%
pH Level	5.55
Protein Content	≤ 0.14%
Fat Content	≤ 0.10%

These features make lactose powder a versatile ingredient in various applications, from food products to pharmaceuticals.

Types of Lactose Powder

Lactose powder comes in different forms, each suited for specific applications. The following table outlines the various types of lactose powder available in the market:

Type	Description
Lactose Monohydrate	Contains one molecule of water; commonly used in pharmaceuticals and food.
Lactose Anhydrous	Water-free form; used in applications requiring high purity and stability.
α-Lactose	Crystallizes at lower temperatures; used in infant formulas and dairy products.
β-Lactose	Crystallizes at higher temperatures; often used in baked goods and confectionery.

Each type of lactose powder has its unique properties, making it suitable for different industrial applications.

Applications of Lactose Powder

Lactose powder is widely used across various sectors due to its functional properties. Here are some of the primary applications:

Pharmaceuticals: Lactose is used as an excipient in tablet formulations, providing bulk and aiding in the manufacturing process. It is also utilized in the production of lactose derivatives for drug formulations.
Food Industry: In the food sector, lactose powder serves as a sweetener, flavor enhancer, and texture modifier. It is commonly found in dairy products, baked goods, and infant formulas.
Nutritional Supplements: Lactose is often included in nutritional products for its energy-providing properties and its role in promoting gut health.
Animal Feed: Lactose powder is used in animal nutrition to enhance the palatability and nutritional value of feed.
Cosmetics: Some cosmetic formulations incorporate lactose for its moisturizing properties.

Several companies in China, such as Bioway Organic Ingredients, TradeWheel, Bruschettini Biomedical, Shaanxi Yuantai Biological Technology, and ZIO Chemical, manufacture and supply lactose powder, catering to diverse industrial needs.

Conclusion

Lactose powder is a vital ingredient in various industries, offering numerous benefits due to its unique properties. Its applications range from pharmaceuticals to food products, making it an essential component in many formulations. Understanding the different types and technical features of lactose powder can help manufacturers and consumers make informed decisions about its use.

FAQs

Q1: What is lactose powder?
A1: Lactose powder is a disaccharide sugar derived from milk, primarily composed of glucose and galactose. It is used in various applications, including food, pharmaceuticals, and nutritional supplements.

Q2: What are the main types of lactose powder?
A2: The main types of lactose powder include lactose monohydrate, lactose anhydrous, α-lactose, and β-lactose, each with specific properties and applications.

Q3: How is lactose powder used in the food industry?
A3: In the food industry, lactose powder is used as a sweetener, flavor enhancer, and texture modifier in products like dairy, baked goods, and infant formulas.

Q4: What are the health benefits of lactose powder?
A4: Lactose powder provides energy, promotes gut health, aids in calcium absorption, and supports brain development, especially in infants.

Q5: Where can I find lactose powder suppliers in China?
A5: Lactose powder suppliers in China can be found through various platforms, including Bioway Organic Ingredients, TradeWheel, Bruschettini Biomedical, Shaanxi Yuantai Biological Technology, and ZIO Chemical.