Chicory root powder has gained significant attention in China, both for its culinary versatility and health benefits. As a natural source of inulin, it serves as a prebiotic, promoting gut health and enhancing digestion. This guide delves into the cultural significance of chicory in Chinese cuisine and its rising popularity among health-conscious consumers. Readers can […]
Tag Archives: inulin
Inulin, a naturally occurring dietary fiber, has gained significant attention in China due to its numerous health benefits and versatile applications in food and nutrition. As the country increasingly focuses on health and wellness, understanding inulin’s role becomes essential for consumers, health professionals, and food manufacturers alike. This guide will explore the origins, production, and […]