Tag Archives: umami

The Role of Monosodium Glutamate in Chinese Cuisine: History and Applications

Monosodium glutamate (MSG) has long been a staple in Chinese cuisine, enhancing flavors and elevating dishes to new heights. This guide delves into the history, cultural significance, and culinary applications of MSG in China, revealing its role in traditional and modern cooking. Readers will explore the science behind MSG, its safety, and the ongoing debates […]