Top 10 Agar factory in the World 2025

Are you curious about which agar factory stands out in quality and reliability? Comparing the top agar factories is essential for making informed choices in your culinary or scientific pursuits. Discovering the best options can elevate your projects. Join us as we explore the leading contenders—keep reading to find your perfect match!

Agar Agar – HKAY BIOTECHNOLOGY

Product Details: HKAY Biotechnology manufactures high-quality agar products including Food Grade Agar, Bacteriological Agar, and Agarose since 1993.

Technical Parameters:
– ISO 9001:2015 quality management system
– ISO 22000:2018 food safety management system

Application Scenarios:
– Food industry
– Microbiology research

Pros:
– High quality products
– Assured safety and quality standards

Cons:
– Limited product range
– Specific to agar-related applications

AGAR AGAR manufacturer, AGAR AGAR factory – GreenFresh

Product Details: Agar is made from selected high-quality natural seaweed Gracilaria and Gelidium, using scientific methods to extract natural polysaccharides. It is available in powder and strips, insoluble in cold water, and easily soluble in hot water.

Technical Parameters:
– Gel strength 700-1300 (Q series)
– Gel strength 50-600 (QS series)

Application Scenarios:
– Food industry as a suspending agent, thickener, stabilizer, and clarifier.
– Biomedicine as a carrier, laxative, and microorganism culture medium.

Pros:
– High transparency and refreshing taste in soft candy applications.
– Generally recognized as safe (GRAS) by the US FDA.

Cons:
– Insoluble in cold water.
– May have a slightly marine odor.

agar olfactory

Product Details: Agar Olfactory offers a range of unique fragrances and special editions.

Technical Parameters:
– High-quality ingredients
– Long-lasting scent

Application Scenarios:
– Personal use
– Gifting occasions

Pros:
– Distinctive fragrances
– Limited edition options

Cons:
– Potentially higher price point
– Limited availability

Agar Agar Powder Manufacturers,Food Agar Powder Factory

Product Details: Agar is made from selected high-quality natural seaweed Gracilaria and Gelidium, using scientific methods to extract natural polysaccharides.

Technical Parameters:
– High-quality natural seaweed
– Natural polysaccharides extraction

Application Scenarios:
– Food industry
– Pharmaceutical industry
– Personal care industry
– Biological engineering

Pros:
– Widely used in various industries
– Natural and high-quality ingredients

Cons:
– Potential sourcing issues
– May require specific storage conditions

Setexam | the Agar Specialists

Product Details: High quality agar produced from Gelidium seaweed, suitable for various industries including Pharmaceuticals, Cosmetics, and Food.

Technical Parameters:
– Different gelling properties
– Instantaneous dissolution

Application Scenarios:
– Confectionery production
– Microbiological culture media

Pros:
– Ideal substitute for animal gelatin
– Sustainable harvesting practices

Cons:
– Limited to specific seaweed species
– Manual harvesting can be labor-intensive

PT Agarindo Bogatama

Product Details: Agar powder produced from cultivated seaweed Gracilaria spp and wild harvested Gelidium spp and Pterocladia spp. Used in food industries, agriculture, and home recipes.

Technical Parameters:
– High total fiber content
– Gel setting and melting point characteristics

Application Scenarios:
– Food industry for desserts and dairy products
– Agriculture as a supplement fertilizer

Pros:
– Natural and healthy dietary option
– Versatile uses in various industries

Cons:
– Limited awareness in some markets
– Potential sourcing issues with raw materials

Agar Agar, China Agar Agar Manufacturers, Suppliers, Factory – Arshine …

Product Details: Agar Agar is a polysaccharide extracted from seaweed, primarily from the algae of Gelidium and Gracilaria. It is widely used as a solidifying agent in various industries.

Technical Parameters:
– Appearance: Milky or yellowish fine powder
– Gel Strength (Nikkan 1.5%, 20℃): >1200g/CM2
– Total Ash: ≤1%
– Loss On Drying: ≤12%
– Ability of absorbing water: ≤75ml
– Residue on Ignition: ≤5%
– Lead: ≤5ppm
– Arsenic: ≤1ppm
– Heavy Metals (Pb): ≤10ppm
– Total Plate Count: <10000cfu/g
– Salmonella: Absent in 25g
– E.Coli: <3 cfu/g
– Yeast and Moulds: <500 cfu/g
– Particle Size: 100% through 80mesh

Application Scenarios:
– Used as a suspending agent in fruit drinks (0.01-0.05%)
– Used in marshmallows (about 2.5%)
– Used in canned meat and meat products (0.2-0.5%)
– Used as a thickener in eight-treasure porridge and soups (0.3-0.5%)
– Used in cold foods after washing and brewing
– Used in jelly pudding and sour cream (0.1-0.3%)
– Used as a suspending agent in jelly (0.15-0.3%)

Pros:
– Long suspension time and shelf life
– Good transparency and fluidity
– Smooth taste with no peculiar smell

Cons:
– Requires specific preparation (washing and brewing)
– May not be suitable for all types of food products

Agar for the Food Industry – Global Bioingredients

Product Details: Agar is a natural seaweed extract obtained from red algae species, used in food and biomedical applications.

Technical Parameters:
– Neutral pH
– Wide 50ºC difference between gelling temperature and melting point

Application Scenarios:
– High sugar products like bakery, jams, icings, and glazings
– Vegan diets and health food markets

Pros:
– High fiber content
– Requires less than 5g per liter to form a solid gel

Cons:
– May require specific conditions for optimal gelling
– Limited availability depending on seaweed sources

Zhenpai

Product Details: Carrageenan is a natural polysaccharide hydrophilic colloid extracted from red algae seaweed. It has strong gel-forming ability, high viscosity and solubility, and satisfactory elasticity and transparency.

Technical Parameters:
– Gelling agent
– Thickener
– Stabilizer
– Suspending agent

Application Scenarios:
– Meat products
– Dairy beverages
– Sweet foods
– Pet food
– Medicine
– Daily chemicals

Pros:
– Natural ingredient
– Versatile applications

Cons:
– Potential allergen for some individuals
– May require specific processing conditions

Agar-Agar, China Agar-Agar Manufacturers, Suppliers, Factory – Ashine …

Product Details: Agar-agar is a natural high molecular polysaccharide extracted from high quality natural seaweed such as Gracilaria and Gelidium. It is refined by scientific methods and has a color ranging from white to slightly yellow, with a gelatinous feeling and a slight characteristic odor.

Technical Parameters:
– Insoluble in cold water
– Easily soluble in boiling water

Application Scenarios:
– Thickening agent in food industry
– Coagulant in dairy products

Pros:
– Forms stable gel at low concentrations
– Has multiple functions such as emulsifier and stabilizer

Cons:
– Slowly soluble in hot water
– May have limited solubility in certain applications

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Comparison Table

Company	Product Details	Pros	Cons	Website
Agar Agar – HKAY BIOTECHNOLOGY	HKAY Biotechnology manufactures high-quality agar products including Food Grade Agar, Bacteriological Agar, and Agarose since 1993.	– High quality products – Assured safety and quality standards	– Limited product range – Specific to agar-related applications	agargum.com
AGAR AGAR manufacturer, AGAR AGAR factory – GreenFresh	Agar is made from selected high-quality natural seaweed Gracilaria and Gelidium, using scientific methods to extract natural polysaccharides. It is av…	– High transparency and refreshing taste in soft candy applications. – Generally recognized as safe (GRAS) by the US FDA.	– Insoluble in cold water. – May have a slightly marine odor.	www.greenfreshfood.com
agar olfactory	Agar Olfactory offers a range of unique fragrances and special editions.	– Distinctive fragrances – Limited edition options	– Potentially higher price point – Limited availability	agarolfactory.com
Agar Agar Powder Manufacturers,Food Agar Powder Factory	Agar is made from selected high-quality natural seaweed Gracilaria and Gelidium, using scientific methods to extract natural polysaccharides.	– Widely used in various industries – Natural and high-quality ingredients	– Potential sourcing issues – May require specific storage conditions	www.greenfreshfood.com
Setexam	the Agar Specialists	High quality agar produced from Gelidium seaweed, suitable for various industries including Pharmaceuticals, Cosmetics, and Food.	– Ideal substitute for animal gelatin – Sustainable harvesting practices	– Limited to specific seaweed species – Manual harvesting can be labor-intensive
PT Agarindo Bogatama	Agar powder produced from cultivated seaweed Gracilaria spp and wild harvested Gelidium spp and Pterocladia spp. Used in food industries, agriculture,…	– Natural and healthy dietary option – Versatile uses in various industries	– Limited awareness in some markets – Potential sourcing issues with raw materials	www.agarindobogatama.com
Agar Agar, China Agar Agar Manufacturers, Suppliers, Factory – Arshine …	Agar Agar is a polysaccharide extracted from seaweed, primarily from the algae of Gelidium and Gracilaria. It is widely used as a solidifying agent in…	– Long suspension time and shelf life – Good transparency and fluidity – Smooth taste with no peculiar smell	– Requires specific preparation (washing and brewing) – May not be suitable for all types of food products	www.arshinefood.com
Agar for the Food Industry – Global Bioingredients	Agar is a natural seaweed extract obtained from red algae species, used in food and biomedical applications.	– High fiber content – Requires less than 5g per liter to form a solid gel	– May require specific conditions for optimal gelling – Limited availability depending on seaweed sources	globalbioingredients.com
Zhenpai	Carrageenan is a natural polysaccharide hydrophilic colloid extracted from red algae seaweed. It has strong gel-forming ability, high viscosity and so…	– Natural ingredient – Versatile applications	– Potential allergen for some individuals – May require specific processing conditions	en.zhenpai.com
Agar-Agar, China Agar-Agar Manufacturers, Suppliers, Factory – Ashine …	Agar-agar is a natural high molecular polysaccharide extracted from high quality natural seaweed such as Gracilaria and Gelidium. It is refined by sci…	– Forms stable gel at low concentrations – Has multiple functions such as emulsifier and stabilizer	– Slowly soluble in hot water – May have limited solubility in certain applications	www.arshinegum.com

Frequently Asked Questions (FAQs)

What is agar and how is it produced in factories?

Agar is a gelatinous substance derived from red algae, primarily used as a thickener in food and as a culture medium in laboratories. In factories, the production process involves harvesting the algae, washing and drying it, and then boiling it to extract the agar. The liquid is then cooled and solidified into sheets or powdered form, ready for packaging and distribution.

What are the main uses of agar produced in factories?

Agar has various applications, including as a thickening agent in food products like jellies and desserts, as a stabilizer in cosmetics, and as a solid medium for microbiological cultures in laboratories. It’s also used in pharmaceuticals and as a vegetarian alternative to gelatin.

Are there different types of agar available?

Yes, there are several types of agar, including food-grade agar, microbiological agar, and specialized agar blends for specific applications. Each type varies in terms of gelling strength and clarity, catering to different needs in culinary or scientific fields.

How do agar factories ensure product quality and safety?

Agar factories maintain high standards of quality and safety through rigorous testing and adherence to food safety regulations. They conduct regular inspections, implement quality control measures, and ensure that raw materials are sourced from reputable suppliers to guarantee a safe and high-quality product.

Can agar be used as a vegan alternative to gelatin?

Absolutely! Agar is a popular vegan substitute for gelatin, as it is derived from seaweed rather than animal products. It provides similar gelling properties and can be used in a variety of recipes, making it an excellent choice for those following a plant-based diet.