Top 10 Agar powder factory in the World 2025

“Ever wondered which agar powder factory delivers the best quality? With countless options, making the right choice is crucial for your business. Discover the top factories that stand out in quality, reliability, and value. Ready to find your perfect match?”

Agar Agar Powder Manufacturers,Food Agar Powder Factory – greenfreshfood

Product Details: Green Fresh Group’s agar is made from selected high-quality natural seaweed Gracilaria and Gelidium, using scientific methods to extract natural polysaccharides.

Technical Parameters:
– High-quality natural seaweed
– Natural polysaccharides extraction

Application Scenarios:
– Food industry
– Pharmaceutical industry

Pros:
– Widely used in various industries
– Natural and high-quality ingredients

Cons:
– Limited information on specific technical parameters
– Potential sourcing issues with seaweed

PT Agarindo Bogatama

Product Details: Agar powder produced from cultivated seaweed Gracilaria spp and wild harvested Gelidium spp and Pterocladia spp. Used in food industries, agriculture, and home recipes.

Technical Parameters:
– High total fiber content
– Gel setting and melting point characteristics

Application Scenarios:
– Water gel desserts
– Dairy products like cheese and yogurt

Pros:
– Natural gelling, thickening, and stabilizing agent
– Versatile applications in various industries

Cons:
– Limited awareness of applications outside food industry
– Potential sourcing issues with seaweed cultivation

AGAR AGAR manufacturer, AGAR AGAR factory – GreenFresh

Product Details: Agar Agar is a hydrophilic colloid extracted from high-quality natural seaweed (Gracilaria and Gelidium) using scientific methods. It is available in powder and strip forms, insoluble in cold water but soluble in hot water. The color ranges from white to light yellow with a gel texture, odorless or slightly marine odor. It is classified as GRAS by the US FDA.

Technical Parameters:
– Gel strength ranges from 50-1300 depending on type
– Available in two main series: Q series (high strength: 700-1300) and QS series (…

Application Scenarios:
– Food industry (suspension agent, thickener, stabilizer, clarifier)
– Soft candy production (produces high transparency and refreshing taste)
– Biomedical applications (carrier, laxative, microorganism culture medium)
– Pharmaceutical industry
– Personal care industry
– Biological engineering

Pros:
– Strong gelling agent properties
– Natural product from seaweed
– Versatile applications across multiple industries
– GRAS status by FDA
– Available in different strength variants for specific applications
– High transparency in soft candy applications

Cons:
– Insoluble in cold water
– Requires hot water for solubility
– Limited to specific strength ranges (50-1300)

Best Agar Suppliers & Manufacturers & Exporter | No.1 Agar Company

Product Details: Agar Agar is a seaweed hydrocolloid used as a gelling, thickening, and stabilizing food additive. It is a strong natural hydrocolloid and a perfect substitute for animal-source gelatin.

Technical Parameters:
– E Number: E406
– CAS No.: 9000-70-8
– H.S. Code: 1302310000
– Origin: China
– MOQ: 500 KG
– Packaging: Cartons, Bags, Drums
– Payment Term: T/T, L/C

Application Scenarios:
– Food applications such as confectionery, bakery, and dairy products.
– Non-food applications including microbiological culture media and pharmaceutical…

Pros:
– Low in calories, fat, sugar, and carbohydrates but high in soluble fiber.
– Vegan and a perfect substitute for animal-derived gelatin.

Cons:
– Not easily digested by the human body.
– May require specific processing conditions for optimal use.

Agar Agar Powder, FCC Grade | Lab Alley

Product Details: Agar Agar Powder, FCC Grade is a jelly-like substance obtained from red algae, used in various culinary and laboratory applications.

Technical Parameters:
– Physical Form: Powder
– CAS Number: 9002-18-0
– Molecular Formula: C14H24O9
– Grade: FCC

Application Scenarios:
– Used as a vegetarian substitute for gelatin in desserts.
– Serves as a solid substrate for microbiological culture media.

Pros:
– Derived from natural sources (red algae).
– Versatile applications in food and laboratory settings.

Cons:
– May require additional processing time for custom products.
– Limited reviews available for consumer feedback.

Agar Agar Food Grade Powder – Meron

Product Details: Agar Agar Food Grade Powder is a 100% vegan alternative to gelatin, derived from red seaweed. It is used as a gelling and stabilizing agent in various food applications, including jellies, puddings, and desserts.

Technical Parameters:
– Available in types: 600 GS, 700 GS, 800 GS, 900 GS, 1000 GS, 1200 GS
– Kosher-certified, Halal-certified, Non-GMO

Application Scenarios:
– Confectionery products like jelly candies and gummies
– Dairy products such as ice creams and yoghurts

Pros:
– Plant-based and suitable for vegan diets
– High gel strength and excellent solubility

Cons:
– May require specific preparation techniques
– Not suitable for all recipes that traditionally use gelatin

China Agar Powder Manufacturers Suppliers Factory – Organic Agar Powder …

Product Details: Agar Powder is a nutrient-free substance commonly used as a biological medium and drug carrier. It is widely utilized in the food industry as a thickening agent.

Technical Parameters:
– Nutrient-free
– Used as a thickening agent

Application Scenarios:
– Biological medium
– Food industry

Pros:
– Organic product
– Good service

Cons:
– Limited breakdown by living organisms
– May require specific handling

Agar Agar Powder – Food Hydrocolloid Supplier in China

Product Details: Agar agar is a hydrocolloid extracted from red seaweeds, widely used in the food industry and certain scientific and industrial applications. Gino Biotech offers a full range of agar products and customized solutions.

Technical Parameters:
– Appearance: Off-white to yellowish powder
– Moisture: ≤ 12 %
– Total Ash: ≤ 5 %
– Gel Strength: 700-1200 g/cm2
– pH: 5-7
– Mesh size: 80-100
– Water insoluble matter: ≤ 1%
– Heavy metal: ≤ 20 ppm

Application Scenarios:
– Food applications: Water dessert jellies, Confectionery, Bakery products, Dairy…
– Non-food applications: Culture media, Plant tissue culture, Dental mold, Pharmac…

Pros:
– Great gelling power without the need for additional reagents.
– Wide range of pH usability and excellent thermal stability.

Cons:
– May not gel well in high sugar concentrations.
– Requires specific temperature ranges for gelling and melting.

Agar Powder Agar Product Supplier Factory Wholesaler Shipping Worldwide …

Product Details: Premium agar powder extracted from natural red algae (Gracilaria officinalis) grown in the pristine bays of Hainan, China. The product is 100% natural and plant-based, suitable for vegan principles.

Technical Parameters:
– Gel strength: Superior
– Transparency: Exceptional
– Appearance: Fine and vibrant
– Particle size: Customizable
– Packaging options: 1kg, 5kg, 25kg bulk bags

Application Scenarios:
– Food industry
– Scientific research
– Cosmetics industry
– Pharmaceuticals

Pros:
– High-quality raw materials from pristine Hainan waters
– Superior gel strength and transparency
– Customizable features (gel strength, particle size, transparency)
– ISO, HACCP, FSSC, and CQC certified
– Global shipping network with 20+ logistics partners
– 150+ global customers in multiple countries

Cons:
– May have limited availability due to natural sourcing
– Customization options may require additional lead time
– Dependent on environmental conditions for raw material quality

China Agar Agar Powder Manufacturers Suppliers Factory – Agar Agar …

Product Details: Agar Agar Powder is made from red seaweeds and is a natural food additive recognized as a healthy food of the 21st century. It appears as a white crystal powder or light yellowish.

Technical Parameters:
– CAS: 9002-18-0
– EINECS: 232-658-1
– E NUMBER: E406
– Grade: Food Grade

Application Scenarios:
– Thickener and Stabilizer in food industry for instant soups, ice cream, and seas…
– Culture medium coagulator in biological fields.

Pros:
– Rich in dietary fiber (80.9%) with high protein and low calories.
– Functions as a natural thickener, stabilizer, and emulsifier.

Cons:
– Cannot dissolve in cold water, requiring boiling water for dissolution.
– May not be suitable for individuals with specific dietary restrictions.

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Comparison Table

Company	Product Details	Pros	Cons	Website
Agar Agar Powder Manufacturers,Food Agar Powder Factory – greenfreshfood	Green Fresh Group’s agar is made from selected high-quality natural seaweed Gracilaria and Gelidium, using scientific methods to extract natural polys…	– Widely used in various industries – Natural and high-quality ingredients	– Limited information on specific technical parameters – Potential sourcing issues with seaweed	www.greenfreshfood.com
PT Agarindo Bogatama	Agar powder produced from cultivated seaweed Gracilaria spp and wild harvested Gelidium spp and Pterocladia spp. Used in food industries, agriculture,…	– Natural gelling, thickening, and stabilizing agent – Versatile applications in various industries	– Limited awareness of applications outside food industry – Potential sourcing issues with seaweed cultivation	www.agarindobogatama.com
AGAR AGAR manufacturer, AGAR AGAR factory – GreenFresh	Agar Agar is a hydrophilic colloid extracted from high-quality natural seaweed (Gracilaria and Gelidium) using scientific methods. It is available in…	– Strong gelling agent properties – Natural product from seaweed – Versatile applications across multiple industries – GRAS status by FDA – Available…	– Insoluble in cold water – Requires hot water for solubility – Limited to specific strength ranges (50-1300)	www.greenfreshfood.com
Best Agar Suppliers & Manufacturers & Exporter	No.1 Agar Company	Agar Agar is a seaweed hydrocolloid used as a gelling, thickening, and stabilizing food additive. It is a strong natural hydrocolloid and a perfect su…	– Low in calories, fat, sugar, and carbohydrates but high in soluble fiber. – Vegan and a perfect substitute for animal-derived gelatin.	– Not easily digested by the human body. – May require specific processing conditions for optimal use.
Agar Agar Powder, FCC Grade	Lab Alley	Agar Agar Powder, FCC Grade is a jelly-like substance obtained from red algae, used in various culinary and laboratory applications.	– Derived from natural sources (red algae). – Versatile applications in food and laboratory settings.	– May require additional processing time for custom products. – Limited reviews available for consumer feedback.
Agar Agar Food Grade Powder – Meron	Agar Agar Food Grade Powder is a 100% vegan alternative to gelatin, derived from red seaweed. It is used as a gelling and stabilizing agent in various…	– Plant-based and suitable for vegan diets – High gel strength and excellent solubility	– May require specific preparation techniques – Not suitable for all recipes that traditionally use gelatin	www.meron.com
China Agar Powder Manufacturers Suppliers Factory – Organic Agar Powder …	Agar Powder is a nutrient-free substance commonly used as a biological medium and drug carrier. It is widely utilized in the food industry as a thicke…	– Organic product – Good service	– Limited breakdown by living organisms – May require specific handling	www.runyuherb.com
Agar Agar Powder – Food Hydrocolloid Supplier in China	Agar agar is a hydrocolloid extracted from red seaweeds, widely used in the food industry and certain scientific and industrial applications. Gino Bio…	– Great gelling power without the need for additional reagents. – Wide range of pH usability and excellent thermal stability.	– May not gel well in high sugar concentrations. – Requires specific temperature ranges for gelling and melting.	ginobiotech.com
Agar Powder Agar Product Supplier Factory Wholesaler Shipping Worldwide …	Premium agar powder extracted from natural red algae (Gracilaria officinalis) grown in the pristine bays of Hainan, China. The product is 100% natural…	– High-quality raw materials from pristine Hainan waters – Superior gel strength and transparency – Customizable features (gel strength, particle size…	– May have limited availability due to natural sourcing – Customization options may require additional lead time – Dependent on environmental conditio…	longwayagar.com
China Agar Agar Powder Manufacturers Suppliers Factory – Agar Agar …	Agar Agar Powder is made from red seaweeds and is a natural food additive recognized as a healthy food of the 21st century. It appears as a white crys…	– Rich in dietary fiber (80.9%) with high protein and low calories. – Functions as a natural thickener, stabilizer, and emulsifier.	– Cannot dissolve in cold water, requiring boiling water for dissolution. – May not be suitable for individuals with specific dietary restrictions.	www.ambitionchems.com

Frequently Asked Questions (FAQs)

What is agar powder and how is it produced?

Agar powder is a gelatinous substance derived from red algae, commonly used as a thickening agent in food and microbiological applications. It is produced by boiling the algae, extracting the gel, and then drying it into a fine powder. The process ensures that the agar retains its gelling properties, making it a popular choice for various recipes and laboratory uses.

What are the main uses of agar powder?

Agar powder is primarily used in cooking as a vegetarian substitute for gelatin, ideal for making jellies, puddings, and desserts. Additionally, it serves as a solidifying agent in microbiology for culturing bacteria and fungi, as well as in molecular biology for gel electrophoresis.

Is agar powder suitable for vegan diets?

Yes, agar powder is an excellent choice for vegan diets since it is derived from seaweed and contains no animal products. Its ability to gel and thicken makes it a popular alternative to gelatin, allowing vegans to enjoy a variety of dishes without compromising their dietary choices.

How should agar powder be stored for optimal freshness?

To keep agar powder fresh, store it in an airtight container in a cool, dry place away from direct sunlight. Proper storage helps maintain its gelling properties and extends its shelf life. Always check the expiration date before use to ensure the best results in your recipes.

Can I use agar powder in place of gelatin in recipes?

Absolutely! You can substitute agar powder for gelatin in most recipes. Generally, use about 1 tablespoon of agar powder for every 2 cups of liquid. Keep in mind that agar sets at room temperature and may require boiling to activate its gelling properties, so adjust your cooking process accordingly.