Are you tired of sifting through countless agar suppliers? Choosing the right factory can make all the difference in quality and reliability. By comparing top suppliers, you can discover the best options that meet your needs. Dive in to find out which factories stand out in the agar industry!
AGAR AGAR manufacturer, AGAR AGAR factory – GreenFresh
Product Details: Agar is made from selected high-quality natural seaweed Gracilaria and Gelidium, using scientific methods to extract natural polysaccharides. It is available in powder and strips, insoluble in cold water, and easily soluble in hot water.
Technical Parameters:
– Gel strength 700-1300 (Q series)
– Gel strength 50-600 (QS series)
Application Scenarios:
– Food industry as a suspending agent, thickener, stabilizer, and clarifier.
– Biomedicine as a carrier, laxative, and microorganism culture medium.
Pros:
– High transparency and refreshing taste in soft candy applications.
– Generally recognized as safe (GRAS) by the US FDA.
Cons:
– Insoluble in cold water.
– May have a slightly marine odor.
Agar Agar Supplier | Agar Reduces Glaze Chipping and Cracking
Product Details: Agar is a complex polysaccharide extracted from Red Seaweed of the class Rhodophyceae, known for its ability to form a firm thermo-reversible gel. It is used in various applications including food and pharmaceuticals.
Technical Parameters:
– CAS# 9002-18-0
– Gel Strength: 600 gm/cm2 Minimum
Application Scenarios:
– Bakery
– Pharmaceuticals
Pros:
– Increases viscosity and adherence of glazes
– Low-calorie bulking agent
Cons:
– Requires heating to 100°C for solubility
– May involve chemical treatment for higher purity
Agar Agar | Gumix International
Product Details: Agar is a dried hydrophilic colloidal polygalactoside extracted from certain marine algae of the class Rhodophyceae. It is available in various grades based on gel strength, particle size, and end application. Gumix International’s Agar is all-natural, Kosher, Halal, GMO-free, gluten-free, and vegan, with certified organic grades available.
Technical Parameters:
– Gel-forming agent
– Compatible with other polysaccharides, carbohydrates, and proteins
Application Scenarios:
– Pie Fillings
– Pharmaceuticals
Pros:
– High hysteresis
– Versatile applications in food and pharmaceuticals
Cons:
– Limited availability based on geographic sources
– Potential for variability in gel strength based on grade
A Leading Manufacturer of Agar – Our Company – Java Biocolloid
Product Details: Java Biocolloid specializes in the production of red seaweed extracts, particularly Agar Agar, for the food industry and pharmaceutical sector.
Technical Parameters:
– High-quality Agar Agar production
– Bacteriological Agar Agar development
Application Scenarios:
– Food industry
– Pharmaceutical sector
Pros:
– Established in 2011 with a strong market presence
– Support from Trieste Area Science Park
Cons:
– Limited information on specific product formulations
– Potential market competition
Agar Agar Suppliers – Thomasnet
Product Details: Agar agar is a gelatinous substance derived from red algae, used as a thickener, gelling agent, and stabilizer in various applications.
Technical Parameters:
– Available in powder and granulated forms
– Shelf life up to 18 months
Application Scenarios:
– Used as a vegetarian substitute for beef gelatin in food applications
– Utilized in microbiological culture media for laboratories
Pros:
– Gluten-free and suitable for vegetarian diets
– FDA approved and compliant with various quality certifications
Cons:
– May require specific preparation methods for optimal use
– Availability may vary by supplier
Agar Agar Powder Manufacturers,Food Agar Powder Factory – greenfreshfood
Product Details: Agar is made from selected high-quality natural seaweed Gracilaria and Gelidium, using scientific methods to extract natural polysaccharides.
Technical Parameters:
– High-quality natural seaweed
– Natural polysaccharides extraction
Application Scenarios:
– Food industry
– Pharmaceutical industry
– Personal care industry
– Biological engineering
Pros:
– Widely used in various industries
– Natural and high-quality ingredients
Cons:
– May have limited availability
– Potential for variability in quality
Agar Suppliers – Volza
Product Details: Agar is a gelatinous substance derived from red algae, commonly used in microbiology as a culture medium.
Technical Parameters:
– Export Shipment Count: 177,540
– Active Suppliers: 8,063
Application Scenarios:
– Used in laboratories for microbiological culture media.
– Utilized in food industry as a thickening agent.
Pros:
– Wide availability from numerous suppliers globally.
– High demand in various industries including food and pharmaceuticals.
Cons:
– Quality may vary between suppliers.
– Requires careful handling and storage conditions.
Agar Powder Supplier and Exporter – Ingreland
Product Details: Agar is a unique ingredient derived from red algae, used primarily as a gelling agent in various culinary applications. It is available in different forms including Agarila™ Prime Agar powder, Agarila™ RD Instant agar, and Agarila™ S-PURE Agar strips.
Technical Parameters:
– Agarila™ Prime Agar powder, gel strength 700 – 1200 g/cm2
– Agarila™ RD Instant agar, gel strength 50 – 600 g/cm2
Application Scenarios:
– Confectionery: Used to create jellies, gummies, and marshmallows.
– Bakery: Acts as a stabilizer and thickener in baked goods.
Pros:
– Forms firm, heat-resistant gels suitable for various applications.
– Vegan-friendly alternative to gelatin.
Cons:
– May require specific preparation methods for optimal results.
– Can be more expensive than traditional gelling agents.
Agar Powder Agar Product Supplier Factory Wholesaler Shipping Worldwide …
Product Details: Premium agar powder extracted from natural red algae (Gracilaria officinalis) in Hainan, China, known for its superior gel strength, exceptional clarity, and fine appearance.
Technical Parameters:
– Gel Strength: Adjustable to meet specific gelling requirements
– Particle Size: Finely tuned for production processes
Application Scenarios:
– Food industry
– Scientific research
Pros:
– 100% natural and plant-based, aligning with vegan principles
– High-quality agar with exceptional strength and transparency
Cons:
– Limited information on specific drawbacks
– Potential variability in customization options
Agar Agar Supplier, E 406, Purchase Agar Agar – Foodchem®
Product Details: Agar agar, polysaccharide extracted from seaweed, is a versatile seaweed gel used in various industries, particularly in food.
Technical Parameters:
– Appearance: Milky or yellowish fine powder
– Gel Strength (Nikkan, 1.5%, 20℃): > 700 G/CM2
– pH Value: 6 – 7
– Loss on Drying: ≦ 12%
– Gelation Point: 35 – 42℃
– Residue on Ignition: ≦ 5%
– Lead: ≦ 5 PPM
– Arsenic: ≦ 1 PPM
– Total Heavy Metals (as Pb): ≦ 20 PPM
– Sulphate: ≦ 1%
– Total Plate Count: ≦ 3000 CFU/G
– Mesh Size (%): 90% through 80 mesh
– Salmonella in 25g: Absent
– E. coli in 15g: Absent
– Starch, Gelatin & Other Protein: None
Application Scenarios:
– Used in the manufacture of beverages, jellies, ice cream, and pastries
– Applied in the pharmaceutical industry, daily chemicals, and biological engineer…
Pros:
– Highly versatile with multiple applications in food and other industries
– Stable and effective as a thickener, coagulant, and emulsifier
Cons:
– Minimum order quantity is 500kg, which may be high for small businesses
– Potential allergens for individuals sensitive to seaweed products
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Comparison Table
| Company | Product Details | Pros | Cons | Website |
|---|---|---|---|---|
| AGAR AGAR manufacturer, AGAR AGAR factory – GreenFresh | Agar is made from selected high-quality natural seaweed Gracilaria and Gelidium, using scientific methods to extract natural polysaccharides. It is av… | – High transparency and refreshing taste in soft candy applications. – Generally recognized as safe (GRAS) by the US FDA. | – Insoluble in cold water. – May have a slightly marine odor. | www.greenfreshfood.com |
| Agar Agar Supplier | Agar Reduces Glaze Chipping and Cracking | Agar is a complex polysaccharide extracted from Red Seaweed of the class Rhodophyceae, known for its ability to form a firm thermo-reversible gel. It… | – Increases viscosity and adherence of glazes – Low-calorie bulking agent | – Requires heating to 100°C for solubility – May involve chemical treatment for higher purity |
| Agar Agar | Gumix International | Agar is a dried hydrophilic colloidal polygalactoside extracted from certain marine algae of the class Rhodophyceae. It is available in various grades… | – High hysteresis – Versatile applications in food and pharmaceuticals | – Limited availability based on geographic sources – Potential for variability in gel strength based on grade |
| A Leading Manufacturer of Agar – Our Company – Java Biocolloid | Java Biocolloid specializes in the production of red seaweed extracts, particularly Agar Agar, for the food industry and pharmaceutical sector. | – Established in 2011 with a strong market presence – Support from Trieste Area Science Park | – Limited information on specific product formulations – Potential market competition | java-biocolloid.com |
| Agar Agar Suppliers – Thomasnet | Agar agar is a gelatinous substance derived from red algae, used as a thickener, gelling agent, and stabilizer in various applications. | – Gluten-free and suitable for vegetarian diets – FDA approved and compliant with various quality certifications | – May require specific preparation methods for optimal use – Availability may vary by supplier | www.thomasnet.com |
| Agar Agar Powder Manufacturers,Food Agar Powder Factory – greenfreshfood | Agar is made from selected high-quality natural seaweed Gracilaria and Gelidium, using scientific methods to extract natural polysaccharides. | – Widely used in various industries – Natural and high-quality ingredients | – May have limited availability – Potential for variability in quality | www.greenfreshfood.com |
| Agar Suppliers – Volza | Agar is a gelatinous substance derived from red algae, commonly used in microbiology as a culture medium. | – Wide availability from numerous suppliers globally. – High demand in various industries including food and pharmaceuticals. | – Quality may vary between suppliers. – Requires careful handling and storage conditions. | www.volza.com |
| Agar Powder Supplier and Exporter – Ingreland | Agar is a unique ingredient derived from red algae, used primarily as a gelling agent in various culinary applications. It is available in different f… | – Forms firm, heat-resistant gels suitable for various applications. – Vegan-friendly alternative to gelatin. | – May require specific preparation methods for optimal results. – Can be more expensive than traditional gelling agents. | ingreland.com |
| Agar Powder Agar Product Supplier Factory Wholesaler Shipping Worldwide … | Premium agar powder extracted from natural red algae (Gracilaria officinalis) in Hainan, China, known for its superior gel strength, exceptional clari… | – 100% natural and plant-based, aligning with vegan principles – High-quality agar with exceptional strength and transparency | – Limited information on specific drawbacks – Potential variability in customization options | longwayagar.com |
| Agar Agar Supplier, E 406, Purchase Agar Agar – Foodchem® | Agar agar, polysaccharide extracted from seaweed, is a versatile seaweed gel used in various industries, particularly in food. | – Highly versatile with multiple applications in food and other industries – Stable and effective as a thickener, coagulant, and emulsifier | – Minimum order quantity is 500kg, which may be high for small businesses – Potential allergens for individuals sensitive to seaweed products | www.foodchem.com |
Frequently Asked Questions (FAQs)
What types of agar products do suppliers typically offer?
Agar suppliers usually provide a variety of products, including agar powder, agar flakes, and pre-prepared agar plates. You can find different grades of agar tailored for specific applications, such as microbiological research, food processing, or plant tissue culture. Some suppliers might also offer customized agar formulations to meet your unique needs.
How do I choose a reliable agar supplier?
To choose a reliable agar supplier, consider their reputation, product quality, and customer service. Look for reviews, ask for samples, and check if they adhere to industry standards. It’s also helpful to assess their delivery times and pricing to ensure they meet your requirements.
Are agar products vegan-friendly?
Yes, agar is a plant-based gelatin alternative derived from seaweed, making it completely vegan-friendly. If you’re looking for vegetarian or vegan options, agar is an excellent choice for thickening, gelling, or stabilizing various dishes without any animal-derived ingredients.
What is the typical shelf life of agar products?
Agar products generally have a long shelf life, often ranging from 1 to 3 years when stored in a cool, dry place. However, it’s essential to check the packaging for specific expiration dates and storage recommendations to ensure the best quality and performance.
Can I use agar for home cooking or baking?
Absolutely! Agar can be used in home cooking and baking as a thickening agent or gelling agent in desserts, jellies, and even savory dishes. Just remember to follow recipes carefully, as agar behaves differently than gelatin, requiring specific preparation methods for the best results.