Top 10 Dough mixer factory in the World 2025

Are you tired of mixing dough by hand and ready to elevate your baking game? Understanding the top dough mixer factories can transform your culinary creations. Discovering the best options not only saves time but also ensures perfect results every time. Dive in to find the ideal mixer for your needs!

Shaffer Industrial Dough Mixers & Processing Equipment

Product Details: Shaffer Industrial Dough Mixers & Processing Equipment, including Horizontal Mixers, Processing Equipment, and Design Innovations.

Technical Parameters:
– Custom, industrial dough mixers engineered for sanitation and durability.
– VerTech® Refrigeration Jacket standard on Triple Roller Bar Mixers.

Application Scenarios:
– Bakeries for mixing various dough types including breads, rolls, and tortillas.
– Food processing for efficient dough handling and processing.

Pros:
– High-quality, durable mixers designed for efficiency.
– Innovative design features that enhance mixing and processing.

Cons:
– Specific technical specifications not detailed.
– Potentially high initial investment for advanced equipment.

Bakery Mixers by AMF Fusion | Mixing & Dough Handling Systems

Product Details: AMF Mixers provide high accuracy and consistency of dough mixtures, engineered for maximum strength and cleanability. They utilize intuitive data technology for consistent dough quality.

Technical Parameters:
– Batch sizes from 800 lbs (363 kg) to 4,000 lbs (1,815 kg)
– Up to 140° mechanical tilt

Application Scenarios:
– Production of soft bread & buns
– Production of artisan bread & rolls

Pros:
– High accuracy and consistency in dough mixing
– Durable and easy to clean design

Cons:
– High initial investment cost
– Requires maintenance and sanitation efforts

AMF Fusion | Commercial Mixers | Industrial Dough Handling

Product Details: AMF Fusion combines advanced technology with a passion for excellence in the dough process, delivering reliable and efficient industrial dough mixing and handling equipment.

Technical Parameters:
– Horizontal batch mixing
– Fully automated dough handling systems

Application Scenarios:
– Large bakeries
– Small bakeries

Pros:
– Durable and reliable equipment
– Sanitary design for dough handling

Cons:
– High initial investment
– Requires maintenance and technical support

Industrial/Commercial Dough Mixers for Sale | Empire

Product Details: Empire offers a range of commercial dough mixers including vertical mixers, stationary bowl spiral mixers, removable bowl mixers, tiltover mixers, removable bowl lifts, and water meters designed for optimal ingredient blending and dough development.

Technical Parameters:
– Vertical Mixers: Suitable for a wide variety of applications from breads to batt…
– Stationary Bowl Spiral Mixers: Perfectly blend and develop bagel, pizza, and art…

Application Scenarios:
– Bakeries requiring consistent and high-quality dough production.
– Foodservice operations needing efficient mixing solutions for various dough type…

Pros:
– High-quality and consistent dough mixing.
– Variety of mixer types to suit different production needs.

Cons:
– Potentially high initial investment for commercial-grade mixers.
– May require specialized training for optimal use.

Industrial Baking Equipment – Dough Tech

Product Details: Dough Tech offers a full line of industrial baking equipment including mixers, proofers, moulders, and more, designed to optimize production and improve quality and consistency in industrial bakeries.

Technical Parameters:
– 2 Motor Spiral Mixer
– Planetary Mixer

Application Scenarios:
– Industrial bakeries
– Equipment distributors

Pros:
– Exceptional customer service and personalized support
– Value-added recommendations for automating processes and reducing costs

Cons:
– Limited specific technical specifications provided
– No detailed pricing information available

Professional Dough Mixers | Commercial Dough Mixer Machines

Product Details: Professional dough mixers available in various sizes from 10-quart to 220-quart capacities, including Spiral, Planetary, and Countertop Mixers. Features stainless-steel bowls and attachments for high sanitation standards.

Technical Parameters:
– Power: Ranges from 0.5HP to 5HP depending on the model
– Voltage: Available in 110V, 220V, and 115V configurations

Application Scenarios:
– Ideal for bakeries and restaurants handling large amounts of bread dough
– Suitable for pizza and artisan bread preparation

Pros:
– Durable cast-iron construction ensures longevity
– Mobility features with castors for easy storage and movement

Cons:
– Heavyweight design may require additional effort to move
– Higher initial investment compared to smaller mixers

Commercial Dough Mixer | ProBAKE | Mixing Equipment

Product Details: Fully automatic, turn-key industrial lines for medium to large-scale producers of cookies, cakes, crackers, pastry, bread, and more. Customized solutions from start to finish.

Technical Parameters:
– Customized production rates
– Turn-key solutions

Application Scenarios:
– Medium to large-scale bakery production
– Automated food processing

Pros:
– High level of customization
– Innovative and efficient production solutions

Cons:
– Potentially high initial investment
– Complex setup and maintenance requirements

Professional Factory of Spiral Dough Mixers – FSmaifeng

Product Details: Maifeng Food Machinery specializes in the development and manufacturing of food machinery, particularly spiral dough mixers and baking ovens. They offer around 30 models of spiral dough mixers and baking ovens with advanced technology.

Technical Parameters:
– Various models of spiral dough mixers with different capacities (HS20T, HS30T, H…
– Advanced technology, reliable quality, low noise operation

Application Scenarios:
– Used in bakery equipment for mixing dough and baking
– Suitable for both domestic and overseas markets

Pros:
– Reliable quality
– Superior durability
– Low noise operation
– Easy to operate
– Reasonable pricing

Cons:
– Information on specific cons is not available
– No mention of warranty or after-sales service details

Bakery dough mixer – All industrial manufacturers – DirectIndustry

Product Details: Bakery dough mixers are designed to handle different types of dough for bakeries, pastry shops, and pizza dough production. These mixers come in various models including spiral, planetary, fork, and twin-arm types, with capacities ranging from small (e.g., 10 liters) to large (e.g., 670 liters). They feature different bowl types, including fixed, removable, and rotating bowls, and are available with various tool configurations such as spiral hooks, whisks, and paddles.

Technical Parameters:
– Capacity: 10 l to 670 l
– Power: 300 W – 22 kW
– Bowl diameter: 530 mm to 1,000 mm
– Bowl speed: 7 rpm – 320 rpm
– Tool speed: 65 rpm – 320 rpm
– Protection classes: IP44 to IP65
– Flour capacity: 2 kg to 150 kg

Application Scenarios:
– For bakeries producing bread, pizza dough, and other bakery products.
– For pastry shops requiring dough mixing for pastries, biscuits, and other confec…

Pros:
– Variety of capacities and types to suit different production needs.
– Multiple bowl and tool configurations for versatile dough preparation.
– High-quality stainless steel components for durability and ease of cleaning.
– Different protection classes for varying safety requirements.

Cons:
– Some models may require significant space due to their large sizes.
– Higher-end models may be expensive depending on features and capacity.

Dough Mixer Horizontal Type For Sale – Factory & Manufacturer

Product Details: Dough Mixer Horizontal Type for hard and soft biscuits, featuring a unique ‘$’ design mixing blade for effective dough development.

Technical Parameters:
– Capacity: 50-1500 kg/batch
– Mixing time: 20-25 minutes (low speed), 10-12 minutes (high speed)

Application Scenarios:
– Biscuit production
– Bakery operations

Pros:
– Multi-function for hard and soft dough
– Space-saving design

Cons:
– Limited to specific dough types
– Requires skilled operation for optimal results

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Comparison Table

Company	Product Details	Pros	Cons	Website
Shaffer Industrial Dough Mixers & Processing Equipment	Shaffer Industrial Dough Mixers & Processing Equipment, including Horizontal Mixers, Processing Equipment, and Design Innovations.	– High-quality, durable mixers designed for efficiency. – Innovative design features that enhance mixing and processing.	– Specific technical specifications not detailed. – Potentially high initial investment for advanced equipment.	www.shaffermixers.com
Bakery Mixers by AMF Fusion	Mixing & Dough Handling Systems	AMF Mixers provide high accuracy and consistency of dough mixtures, engineered for maximum strength and cleanability. They utilize intuitive data tech…	– High accuracy and consistency in dough mixing – Durable and easy to clean design	– High initial investment cost – Requires maintenance and sanitation efforts
AMF Fusion	Commercial Mixers	Industrial Dough Handling	AMF Fusion combines advanced technology with a passion for excellence in the dough process, delivering reliable and efficient industrial dough mixing…	– Durable and reliable equipment – Sanitary design for dough handling
Industrial/Commercial Dough Mixers for Sale	Empire	Empire offers a range of commercial dough mixers including vertical mixers, stationary bowl spiral mixers, removable bowl mixers, tiltover mixers, rem…	– High-quality and consistent dough mixing. – Variety of mixer types to suit different production needs.	– Potentially high initial investment for commercial-grade mixers. – May require specialized training for optimal use.
Industrial Baking Equipment – Dough Tech	Dough Tech offers a full line of industrial baking equipment including mixers, proofers, moulders, and more, designed to optimize production and impro…	– Exceptional customer service and personalized support – Value-added recommendations for automating processes and reducing costs	– Limited specific technical specifications provided – No detailed pricing information available	www.doughtech.com
Professional Dough Mixers	Commercial Dough Mixer Machines	Professional dough mixers available in various sizes from 10-quart to 220-quart capacities, including Spiral, Planetary, and Countertop Mixers. Featur…	– Durable cast-iron construction ensures longevity – Mobility features with castors for easy storage and movement	– Heavyweight design may require additional effort to move – Higher initial investment compared to smaller mixers
Commercial Dough Mixer	ProBAKE	Mixing Equipment	Fully automatic, turn-key industrial lines for medium to large-scale producers of cookies, cakes, crackers, pastry, bread, and more. Customized soluti…	– High level of customization – Innovative and efficient production solutions
Professional Factory of Spiral Dough Mixers – FSmaifeng	Maifeng Food Machinery specializes in the development and manufacturing of food machinery, particularly spiral dough mixers and baking ovens. They off…	– Reliable quality – Superior durability – Low noise operation – Easy to operate – Reasonable pricing	– Information on specific cons is not available – No mention of warranty or after-sales service details	www.aviomixer.com
Bakery dough mixer – All industrial manufacturers – DirectIndustry	Bakery dough mixers are designed to handle different types of dough for bakeries, pastry shops, and pizza dough production. These mixers come in vario…	– Variety of capacities and types to suit different production needs. – Multiple bowl and tool configurations for versatile dough preparation. – High-…	– Some models may require significant space due to their large sizes. – Higher-end models may be expensive depending on features and capacity.	www.directindustry.com
Dough Mixer Horizontal Type For Sale – Factory & Manufacturer	Dough Mixer Horizontal Type for hard and soft biscuits, featuring a unique ‘$’ design mixing blade for effective dough development.	– Multi-function for hard and soft dough – Space-saving design	– Limited to specific dough types – Requires skilled operation for optimal results	www.qhbake.com

Frequently Asked Questions (FAQs)

1. What types of dough mixers are available in a dough mixer factory?

Dough mixer factories typically offer a variety of mixers, including vertical mixers, spiral mixers, planetary mixers, and horizontal mixers. Each type is designed for specific dough textures, batch sizes, and production speeds. Depending on your needs, you can choose a mixer that works best for your baking process, whether for large or small-scale operations.

2. How do I choose the right dough mixer for my business?

To choose the right dough mixer, consider your production volume, dough type, and mixing speed. If you’re handling heavy doughs, like pizza or bread, a spiral mixer is ideal. For lighter doughs, a planetary mixer might be better. Also, think about ease of maintenance, durability, and energy efficiency.

3. What is the lifespan of a dough mixer?

A well-maintained dough mixer can last for many years, typically 10 to 15 years, depending on the quality of the machine and frequency of use. Regular maintenance, such as oiling parts and cleaning after each use, can extend the mixer’s lifespan and keep it running efficiently.

4. How much does a dough mixer cost?

The cost of a dough mixer can vary greatly depending on its size, capacity, and features. Small, entry-level mixers can cost anywhere from $500 to $2,000, while larger, industrial models may range from $5,000 to $30,000 or more. It’s important to balance cost with the needs of your business.

5. Can dough mixers be customized for specific baking needs?

Yes, many dough mixer factories offer customization options. Whether you need a mixer with specific bowl sizes, speeds, or additional features like timers or automatic mixing, factories can tailor the machine to meet your precise baking requirements. Just communicate your needs to the manufacturer.