Are you curious about where the finest durum wheat comes from? Understanding the top suppliers can make a significant difference in quality and value. By comparing these factories, you’ll discover the best options for your needs. Dive in to find out who stands out in the world of durum wheat!
Italgrani USA: Semolina and Durum Flour Miller
Product Details: Semolina and durum flour products milled by Italgrani USA, the largest semolina and durum mill in North America.
Technical Parameters:
– Wide range of products and granulations
– Custom blends available
Application Scenarios:
– Pasta making
– Baking
Pros:
– High-quality milling expertise
– Strong dedication to customer service
Cons:
– Limited information on specific product specifications
– Potential variability in grain sourcing
Durum Wheat Products – Golden Bansi
Product Details: Golden Bansi offers a variety of agricultural products including Durum Wheat, Durum Wheat flour, Rava Kesari, Corn and Corn Flour, Soya & Soya products, chickpeas, and cereals. All products are certified non-GMO and adhere to international standards.
Technical Parameters:
– High protein content
– Non-GMO certified
Application Scenarios:
– Making pasta and couscous from Durum Wheat
– Preparing various dishes like Kesari Bath and Upma from Rava Kesari
Pros:
– High nutritional value and easy digestion
– Wide range of applications in cooking and baking
Cons:
– Limited availability in some regions
– Potential allergens for individuals sensitive to wheat or soy
Durum Flours – Bulk at Wholesale Prices – Bakers Authority
Product Details: Durum flours are ideal for making high-quality pasta, bread, and pizza dough. They are derived from durum wheat, known for its high protein and gluten content.
Technical Parameters:
– High protein content
– Finely ground texture
Application Scenarios:
– Making pasta
– Baking bread and pizza dough
Pros:
– Provides a robust flavor
– Ideal for hearty baked goods
Cons:
– Not suitable for gluten-sensitive individuals
– Texture may differ from all-purpose flour
Minot Milling – Suppliers of the World’s Finest Flour
Product Details: Minot Milling offers a range of flour products including whole wheat flour, durum flour, and hard red spring wheat flour, with a focus on quality and traceability through farmer-direct sourcing.
Technical Parameters:
– Whole Wheat Flour 12% Protein
– Durum Whole Wheat 12.5% Protein
Application Scenarios:
– Pasta making using durum flour
– Baking high-protein goods with hard red spring wheat
Pros:
– High-quality flour sourced directly from farmers
– Extensive range of flour products for various applications
Cons:
– Limited availability of certain specialty flours
– Potential variability in protein content across batches
Durum Flour, Kosher – King Arthur Baking Company
Product Details: Durum Flour, Kosher | King Arthur Baking Company. Ideal for making pasta and bread, ground from extra-hard wheat, high in protein and finely textured.
Technical Parameters:
– 3 lb.
– Kosher
Application Scenarios:
– Making pasta such as spaghetti and orecchiette
– Baking bread and pizza crusts
Pros:
– High protein content for better dough strength
– Distinct flavor and pale yellow hue
Cons:
– Not organic
– Not gluten-free
Durum Berries – Granite Mill Farms
Product Details: Durum Berries – The best wheat for pasta, famous for being the hardest of all wheats. Available in Sprouted or Natural (unsprouted).
Technical Parameters:
– Species: Triticum durum
– Flavor: Mild, sweet, nutty
Application Scenarios:
– Pasta making
– Baking cakes, cookies, and Moroccan khobz
Pros:
– High protein content makes it ideal for noodle-making
– 100% organic and GMO free
Cons:
– Not ideally suited for traditional bread due to low elasticity
– Can be more expensive than common wheat
Durum Wheat Manufacturers, Suppliers, Wholesalers and Exporters List …
Product Details: Durum wheat is a hard variety of wheat primarily used for pasta and semolina production.
Technical Parameters:
– High protein content
– Gluten strength
Application Scenarios:
– Pasta production
– Bread making
Pros:
– Rich in nutrients
– Excellent cooking quality
Cons:
– Requires specific growing conditions
– May be more expensive than other wheat types
Durum Wheat Suppliers and Manufacturers – go4WorldBusiness
Product Details: Durum wheat is a hard wheat variety known for its high protein content and gluten strength, making it ideal for producing semolina, pasta, couscous, and other extruded products.
Technical Parameters:
– Protein: 12% – 16%
– Moisture: 10.5% – 12.5%
– Gluten: 23% – 27%
– Vitrio: 60% min
– PH: 78-79
– Falling number: 350 seconds min
Application Scenarios:
– Production of pasta and noodles
– Manufacturing of breakfast cereals and couscous
Pros:
– High protein content enhances nutritional value
– Strong gluten structure improves dough elasticity
Cons:
– Higher cost compared to common wheat
– Limited availability in some regions
Durum Wheat global top suppliers and manufacturers – Tridge
Product Details: Durum Wheat is a high-protein wheat variety used primarily for pasta and semolina production.
Technical Parameters:
– Form & Cut: Whole, Powder
– Cultivation Type: Organic, Non-GMO
Application Scenarios:
– Used in the production of pasta and bulgur.
– Suitable for various culinary applications including baking and cooking.
Pros:
– High protein content suitable for pasta production.
– Versatile in culinary uses.
Cons:
– May require specific growing conditions.
– Can be more expensive than other wheat varieties.
Durum Wheat Suppliers & Exporters
Product Details: Durum wheat is a high-protein wheat variety used primarily for pasta production.
Technical Parameters:
– High protein content
– Hard texture
Application Scenarios:
– Pasta manufacturing
– Bread production
Pros:
– Rich in gluten
– Excellent cooking quality
Cons:
– Limited use in baked goods
– Requires specific growing conditions
Related Video
Comparison Table
| Company | Product Details | Pros | Cons | Website |
|---|---|---|---|---|
| Italgrani USA: Semolina and Durum Flour Miller | Semolina and durum flour products milled by Italgrani USA, the largest semolina and durum mill in North America. | – High-quality milling expertise – Strong dedication to customer service | – Limited information on specific product specifications – Potential variability in grain sourcing | www.italgraniusa.com |
| Durum Wheat Products – Golden Bansi | Golden Bansi offers a variety of agricultural products including Durum Wheat, Durum Wheat flour, Rava Kesari, Corn and Corn Flour, Soya & Soya product… | – High nutritional value and easy digestion – Wide range of applications in cooking and baking | – Limited availability in some regions – Potential allergens for individuals sensitive to wheat or soy | www.goldenbansi.com |
| Durum Flours – Bulk at Wholesale Prices – Bakers Authority | Durum flours are ideal for making high-quality pasta, bread, and pizza dough. They are derived from durum wheat, known for its high protein and gluten… | – Provides a robust flavor – Ideal for hearty baked goods | – Not suitable for gluten-sensitive individuals – Texture may differ from all-purpose flour | www.bakersauthority.com |
| Minot Milling – Suppliers of the World’s Finest Flour | Minot Milling offers a range of flour products including whole wheat flour, durum flour, and hard red spring wheat flour, with a focus on quality and… | – High-quality flour sourced directly from farmers – Extensive range of flour products for various applications | – Limited availability of certain specialty flours – Potential variability in protein content across batches | www.minotmilling.com |
| Durum Flour, Kosher – King Arthur Baking Company | Durum Flour, Kosher | King Arthur Baking Company. Ideal for making pasta and bread, ground from extra-hard wheat, high in protein and finely textured. | – High protein content for better dough strength – Distinct flavor and pale yellow hue | – Not organic – Not gluten-free | shop.kingarthurbaking.com |
| Durum Berries – Granite Mill Farms | Durum Berries – The best wheat for pasta, famous for being the hardest of all wheats. Available in Sprouted or Natural (unsprouted). | – High protein content makes it ideal for noodle-making – 100% organic and GMO free | – Not ideally suited for traditional bread due to low elasticity – Can be more expensive than common wheat | granitemillfarms.com |
| Durum Wheat Manufacturers, Suppliers, Wholesalers and Exporters List … | Durum wheat is a hard variety of wheat primarily used for pasta and semolina production. | – Rich in nutrients – Excellent cooking quality | – Requires specific growing conditions – May be more expensive than other wheat types | www.eworldtrade.com |
| Durum Wheat Suppliers and Manufacturers – go4WorldBusiness | Durum wheat is a hard wheat variety known for its high protein content and gluten strength, making it ideal for producing semolina, pasta, couscous, a… | – High protein content enhances nutritional value – Strong gluten structure improves dough elasticity | – Higher cost compared to common wheat – Limited availability in some regions | www.go4worldbusiness.com |
| Durum Wheat global top suppliers and manufacturers – Tridge | Durum Wheat is a high-protein wheat variety used primarily for pasta and semolina production. | – High protein content suitable for pasta production. – Versatile in culinary uses. | – May require specific growing conditions. – Can be more expensive than other wheat varieties. | www.tridge.com |
| Durum Wheat Suppliers & Exporters | Durum wheat is a high-protein wheat variety used primarily for pasta production. | – Rich in gluten – Excellent cooking quality | – Limited use in baked goods – Requires specific growing conditions | supplier.tradeford.com |
Frequently Asked Questions (FAQs)
What is durum wheat, and why is it important?
Durum wheat is a hard type of wheat known for its high protein content and gluten strength, making it ideal for pasta and semolina products. Its unique properties help create firm and elastic textures in food, which is why it’s a staple in Mediterranean diets and popular among chefs worldwide.
How do I find reliable durum wheat suppliers?
To find reliable suppliers, start by researching online directories, industry trade shows, or local agricultural associations. You can also ask for recommendations from other food manufacturers or check reviews and ratings to ensure quality and reliability.
What quality standards should I look for in durum wheat?
When evaluating durum wheat, look for high protein content (around 12-15%), low moisture levels, and good gluten strength. Additionally, check for certifications like USDA Organic or non-GMO, which can indicate higher quality and better farming practices.
Can I visit durum wheat factories before placing an order?
Yes, many suppliers welcome potential customers to visit their factories. This is a great opportunity to see their production processes, quality control measures, and overall operations, helping you make an informed decision before placing an order.
What are the typical lead times for ordering durum wheat?
Lead times can vary based on the supplier and your order size, but typically, you can expect anywhere from a few days to several weeks. It’s best to communicate with your supplier to get a clear timeline and ensure your needs are met on time.