Are you a garlic lover searching for the best cloves in brine? Discovering the top manufacturers can elevate your culinary creations. By comparing these factories, you’ll find the finest flavors and quality. Dive in to uncover the best options and transform your dishes today!
Pickled Garlic Cloves in Brine – Bulk Supplier, Best Price & Fresh Flavor
Product Details: Pickled Garlic Cloves in Brine – Fresh and Flavorful from Wholesale Supplier. Made from freshly peeled garlic cloves, these pickled garlic cloves are ready to eat and can be added directly to various dishes.
Technical Parameters:
– Country of Origin: China
– No artificial flavors, gluten, or high fructose corn syrup
Application Scenarios:
– Added to stir-fries and salads
– Served as a side dish
Pros:
– Full of flavor and crunchy texture
– Enjoy fresh garlic year-round without peeling or chopping
Cons:
– May not appeal to those who dislike pickled foods
– Limited shelf life once opened
garlic cloves in brine suppliers,exporters on 21food.com
Product Details: Garlic cloves in brine are preserved garlic products that offer a unique flavor and convenience for culinary uses.
Technical Parameters:
– Net weight: 500g
– Shelf life: 2 years
Application Scenarios:
– Used in salads and dressings
– Ideal for marinades and sauces
Pros:
– Enhances flavor of dishes
– Ready to use without preparation
Cons:
– High sodium content
– May not appeal to all taste preferences
Garlic Company – Garlic Whole/Sliced Cloves in Brine – Knowde
Product Details: Garlic Company Garlic Whole/Sliced Cloves in Brine are packed in a pickling brine consisting of water, vinegar, salt, phosphoric acid, potassium sorbate and sodium benzoate.
Technical Parameters:
– Ingredient Name: Garlic & Cloves
– Shelf Life: 2 years
Application Scenarios:
– Food & Nutrition — Food
– Bakery
Pros:
– Enhanced Shelf Life
– Ready-To-Use
Cons:
– Requires refrigeration after opening
– Limited to specific applications
Whole Garlic Cloves | Our Products – Roland Foods
Product Details: Whole Garlic Cloves
Technical Parameters:
– Net Weight: 2.5 lbs
– Packaging: Jar
Application Scenarios:
– Cooking
– Garnishing
Pros:
– Convenient to use
– Long shelf life
Cons:
– May contain preservatives
– Flavor may not be as strong as fresh garlic
Fresh, Peeled, Garlic Cloves in Water Brine – 10oz
Product Details: Fresh, Peeled, Garlic Cloves in Water Brine – 10oz – Flora Fine Foods. Imported from Italy, preserved for freshness, rich in vitamins C and B6, manganese, and antioxidants.
Technical Parameters:
– Weight: 10 oz
– SKU: 775311PC
Application Scenarios:
– Enhancing pasta sauces
– Roasted vegetables
Pros:
– Convenient snack or ingredient
– Rich, aromatic taste
Cons:
– May not suit those with garlic allergies
– Limited shelf life after opening
Garlic Cloves In Brine – Malter Group
Product Details: Garlic Cloves In Brine – New crop fresh garlic, available in various sizes.
Technical Parameters:
– Size: 150-250, 250-350, 350-450, 450-550, 550-650, 600-800, 800-1000 pcs/kg
– Loading: 25kg x 660 drum 20’FCL; 50Kg x 360 drum 20’FCL
Application Scenarios:
– Culinary uses in various dishes
– Food preservation and flavor enhancement
Pros:
– Superior quality
– Competitive price
Cons:
– Limited information on specific uses
– Potential for high sodium content due to brining
Garlic Cloves In Brine – Limbola Farmers Limited
Product Details: Garlic Cloves In Brine – New crop fresh garlic, available in various sizes and salt content.
Technical Parameters:
– Size: 150-250, 250-350, 350-450, 450-550, 550-650, 600-800, 800-1000 pcs/kg
– Salt Content: 8%-16%; 20%-23% or as per buyer’s request.
Application Scenarios:
– Culinary uses in cooking and food preparation.
– Preservation and flavor enhancement in various dishes.
Pros:
– Long shelf life of 24 months.
– Available in multiple sizes to meet different customer needs.
Cons:
– High salt content may not be suitable for all diets.
– Limited availability based on seasonal crop yields.
Fresh Garlic Cloves in Brine Suppliers, Manufacturers – Wholesale …
Product Details: Fresh Garlic Cloves in Brine are cured by soaking fresh garlic in salt water, retaining the original flavor while adding texture and taste.
Technical Parameters:
– Weight: 50/170 kg
– Shelf Life: 2 years
Application Scenarios:
– Culinary applications in various cuisines
– Food preservation and storage
Pros:
– High nutritional value with beneficial nutrients
– Long shelf life compared to fresh garlic
Cons:
– May contain high sodium levels due to brining
– Flavor may not appeal to all consumers
How to Brine Garlic Cloves – Our Everyday Life
Product Details: Brined garlic cloves for preservation and flavor enhancement.
Technical Parameters:
– Brine solution: ¾ tbsp. of salt per 1 cup of water
– Storage: Up to 1 year in the fridge
Application Scenarios:
– Use in pasta sauces
– Use in dips and salads
Pros:
– Maintains strong flavor and aroma
– Easy to prepare and store
Cons:
– Requires at least two weeks for fermentation
– Limited shelf life after opening
2023 New Crop White Garlic Cloves in Brine in Drums Suppliers …
Product Details: 2023 New Crop White Garlic Cloves in Brine, packed in drums, 100% fresh.
Technical Parameters:
– Grade: Normal quality, broken etc.
– Shelf Life: 12 months
Application Scenarios:
– Culinary applications in restaurants and food processing.
– Commercial and industrial use.
Pros:
– Premium quality sourced from the latest harvest.
– Natural preservation without artificial additives.
Cons:
– Limited to specific packaging sizes.
– Requires cool and dry storage conditions.
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Comparison Table
| Company | Product Details | Pros | Cons | Website |
|---|---|---|---|---|
| Pickled Garlic Cloves in Brine – Bulk Supplier, Best Price & Fresh Flavor | Pickled Garlic Cloves in Brine – Fresh and Flavorful from Wholesale Supplier. Made from freshly peeled garlic cloves, these pickled garlic cloves are… | – Full of flavor and crunchy texture – Enjoy fresh garlic year-round without peeling or chopping | – May not appeal to those who dislike pickled foods – Limited shelf life once opened | b2bmap.com |
| garlic cloves in brine suppliers,exporters on 21food.com | Garlic cloves in brine are preserved garlic products that offer a unique flavor and convenience for culinary uses. | – Enhances flavor of dishes – Ready to use without preparation | – High sodium content – May not appeal to all taste preferences | www.21food.com |
| Garlic Company – Garlic Whole/Sliced Cloves in Brine – Knowde | Garlic Company Garlic Whole/Sliced Cloves in Brine are packed in a pickling brine consisting of water, vinegar, salt, phosphoric acid, potassium sorba… | – Enhanced Shelf Life – Ready-To-Use | – Requires refrigeration after opening – Limited to specific applications | www.knowde.com |
| Whole Garlic Cloves | Our Products – Roland Foods | Whole Garlic Cloves | – Convenient to use – Long shelf life | – May contain preservatives – Flavor may not be as strong as fresh garlic |
| Fresh, Peeled, Garlic Cloves in Water Brine – 10oz | Fresh, Peeled, Garlic Cloves in Water Brine – 10oz – Flora Fine Foods. Imported from Italy, preserved for freshness, rich in vitamins C and B6, mangan… | – Convenient snack or ingredient – Rich, aromatic taste | – May not suit those with garlic allergies – Limited shelf life after opening | florafoods.com |
| Garlic Cloves In Brine – Malter Group | Garlic Cloves In Brine – New crop fresh garlic, available in various sizes. | – Superior quality – Competitive price | – Limited information on specific uses – Potential for high sodium content due to brining | www.maltersgroup.com |
| Garlic Cloves In Brine – Limbola Farmers Limited | Garlic Cloves In Brine – New crop fresh garlic, available in various sizes and salt content. | – Long shelf life of 24 months. – Available in multiple sizes to meet different customer needs. | – High salt content may not be suitable for all diets. – Limited availability based on seasonal crop yields. | limbolafarmerslimited.com |
| Fresh Garlic Cloves in Brine Suppliers, Manufacturers – Wholesale … | Fresh Garlic Cloves in Brine are cured by soaking fresh garlic in salt water, retaining the original flavor while adding texture and taste. | – High nutritional value with beneficial nutrients – Long shelf life compared to fresh garlic | – May contain high sodium levels due to brining – Flavor may not appeal to all consumers | www.tianqi-food.com |
| How to Brine Garlic Cloves – Our Everyday Life | Brined garlic cloves for preservation and flavor enhancement. | – Maintains strong flavor and aroma – Easy to prepare and store | – Requires at least two weeks for fermentation – Limited shelf life after opening | oureverydaylife.com |
| 2023 New Crop White Garlic Cloves in Brine in Drums Suppliers … | 2023 New Crop White Garlic Cloves in Brine, packed in drums, 100% fresh. | – Premium quality sourced from the latest harvest. – Natural preservation without artificial additives. | – Limited to specific packaging sizes. – Requires cool and dry storage conditions. | www.tianqi-food.com |
Frequently Asked Questions (FAQs)
What are garlic cloves in brine?
Garlic cloves in brine are whole or sliced garlic that have been preserved in a saltwater solution. This method enhances the flavor and extends the shelf life of the garlic, making it a popular choice for cooking and garnishing.
How are garlic cloves in brine produced?
The production process involves peeling and washing fresh garlic cloves, then immersing them in a brine solution made of water, salt, and sometimes vinegar. The mixture is then sealed in jars or containers and pasteurized to ensure safety and longevity.
What are the benefits of consuming garlic cloves in brine?
Garlic cloves in brine retain many of the health benefits of fresh garlic, including potential anti-inflammatory and antioxidant properties. They also add a delicious tangy flavor to dishes, making them a tasty addition to salads, sandwiches, and more.
How should I store garlic cloves in brine?
You should store garlic cloves in brine in a cool, dark place, such as a pantry. Once opened, keep them in the refrigerator to maintain freshness. Always ensure the cloves are submerged in brine to prevent spoilage.
Can I use garlic cloves in brine in my recipes?
Absolutely! Garlic cloves in brine can be used in various recipes, from dressings and marinades to pasta dishes and stir-fries. Just remember that they may add extra saltiness, so adjust your seasoning accordingly.