Top 10 Liquid glucose factory in the World 2025

Are you curious about where the best liquid glucose comes from? Understanding the top factories in this industry is crucial for businesses and consumers alike. Discovering the best options can lead to quality products and better choices. Dive in to explore our comparison of the leading liquid glucose manufacturers!

Liquid Sugars, Glucose, Invert Sugar Sirup | Südzucker

Product Details: Südzucker offers a range of liquid sugars including Liquid Sugar, Invert Sugar Syrup, Glucose Syrup, Glucose-Fructose Syrups, Blends for Food Applications, and Candy Syrup, designed for various food and beverage applications.

Technical Parameters:
– Ready-to-use liquid sweeteners
– Derived from sugar beet, sugar cane, wheat, and corn

Application Scenarios:
– Beverages
– Biscuits & Baked Goods
– Sugar Confectionery
– Dairy, Dairy Alternatives, Desserts & Ice Cream
– Pharmaceuticals

Pros:
– No adverse effect on taste, looks or texture
– Quick and easy to use and integrate into production processes

Cons:
– Limited information on specific product limitations
– Potential for higher costs compared to crystalline sugars

Welcome to Kasyap

Product Details: Sorbitol, also known as D-sorbitol, D-Glucitol or D-glucohexanehexol, is a hexahydric sugar alcohol. It is commercially manufactured by the high pressure hydrogenation of dextrose solutions using a nickel catalyst.

Technical Parameters:
– Hexahydric sugar alcohol
– Manufactured via high pressure hydrogenation

Application Scenarios:
– Used in oral care products
– Used in pharmaceuticals and cosmetics

Pros:
– Low-calorie sweetener
– Humectant properties

Cons:
– May cause digestive issues in large amounts
– Not suitable for individuals with certain dietary restrictions

Liquid Glucose Production & Suppliers: Starch to Syrup – VINDAS

Product Details: Liquid glucose syrup extracted from rice starch, produced using a 7-step process including preparation, jet cooking, filtration, ion exchange, carbon treatment, and multi-effect evaporation.

Technical Parameters:
– Production capacity: 3000 tons per month
– Dextrose Equivalent (DE): 10-25 degrees
– Final concentration: 80-85% solids
– Jet cooking temperature: 105-110°C
– pH range during processing: 4.5-6.0
– Evaporation pressure: 7.5 kg/cm²

Application Scenarios:
– Food industry: frozen products, baked goods
– Pharmaceutical industry
– Gluten-free products
– Specialty foods and regional cuisines
– Products requiring extended shelf life

Pros:
– Gluten-free alternative (rice-based)
– High production capacity
– Multiple quality control steps
– Versatile ingredient for various industries
– Energy-providing properties
– Enhances shelf life and texture

Cons:
– Complex production process with multiple steps
– Requires precise temperature and pressure control
– Time-consuming process (2-6 hours for saccharification)
– Multiple filtration and evaporation stages required

Glufro Starch Sugar Pvt. Ltd. – Home

Product Details: Liquid Glucose (Sweetose) is a clear, colourless, viscous solution with high fermentability, viscosity, and hygroscopicity. It is used in various food products and has properties related to its Dextrose Equivalent (DE).

Technical Parameters:
– High fermentability
– Viscosity and hygroscopicity

Application Scenarios:
– Used in food and beverage products
– Used in animal feed formulations

Pros:
– High nutritional value
– Long shelf life

Cons:
– Potential for high sugar content
– May not be suitable for all dietary needs

Liquid Sugar – Nordzucker

Product Details: Liquid Sugar is sugar in dissolved form, consisting of pure saccharose dissolved in water. It is available in organic versions and meets EU sugar type directive standards.

Technical Parameters:
– High microbiological stability
– Available in different dry substance contents

Application Scenarios:
– Beverages
– Jams, marmalades, cordials, pickles, and preserves

Pros:
– Already dissolved, requiring no investment in equipment for dissolving, filterin…
– Creates a fuller taste and supports fruit aroma in drinks

Cons:
– Limited to specific applications in the food industry
– Potentially higher cost compared to crystal sugar

Glucose Plants » Vogelbusch Biocommodities

Product Details: Glucose, also known as dextrose, is a natural sweetener obtained from starch-containing plants such as corn, wheat, rice, and cassava. It is produced in liquid and crystalline forms and serves as a feedstock for fermentation processes.

Technical Parameters:
– Purity of starch milk: 98 to 99%
– DE values of glucose up to 98 within 30 – 60 hours of saccharification time

Application Scenarios:
– Used as a sweetening agent in foodstuff and medical applications
– Serves as a carbohydrate source for the fermentation of biochemicals such as ami…

Pros:
– High versatility in applications ranging from food to biochemicals
– Can be produced from various starch sources, allowing flexibility in raw materia…

Cons:
– Low profit margins for glucose syrups, requiring high minimum economic capacity
– Capital expenditure for glucose plants can be significant, starting from euro 5…

All about Liquid Glucose: The star ingredient in the confectionery …

Product Details: Liquid glucose syrup is a sweetener made from the hydrolysis of starch, typically derived from maize, wheat, and potatoes.

Technical Parameters:
– Glucose content typically ranges from 10% to 43%
– Stable under high heat and pressure

Application Scenarios:
– Used in the confectionery industry for candies, jellies, and lollipops
– Acts as a sugar substitute in various food products

Pros:
– Enhances flavor, texture, and shelf life of products
– Controls sugar crystal formation, improving product quality

Cons:
– May not provide the desired sweetness in all applications
– High glucose content may not be suitable for low-sugar products

Maize Products

Product Details: Modified starches, liquid glucose, dextrose monohydrate, dextrose anhydrous, sorbitol

Technical Parameters:
– ISO 9001:2008 certified
– Largest exporters in the starch industry

Application Scenarios:
– Toothpastes
– Energy drinks
– Clothes
– Candies
– Cakes
– Medicine

Pros:
– Wide range of applications
– Established company since 1941

Cons:
– Limited information on specific product features
– Potential dependency on corn supply

Bulk Liquid Sugar | Bulk Liquid Sweetener – foodguys

Product Details: Bulk Liquid Sugar supplied by foodguys, including various types of liquid sucrose and invert syrups.

Technical Parameters:
– Minimum order requirement: 2,000 lbs
– Available certifications: Kosher and/or organic certified upon request

Application Scenarios:
– Food manufacturing
– Beverage production

Pros:
– Direct importer and exporter since 1991
– FSMA/FSVP compliant with food safety documentation

Cons:
– Minimum order quantity may be high for small businesses
– Limited information on pricing and specific product specifications

wholesale Natural Liquid Glucose Syrup – Brazilian Sugar Factory

Product Details: Wholesale Natural Liquid Glucose Syrup is a versatile, economical sweetener and humectant ingredient derived from starch, used across the food industry for moisture retention, texture enhancement, and preventing sugar crystallization.

Technical Parameters:
– DE Value: 40-44
– Moisture content: 15-23%

Application Scenarios:
– Baking Products
– Confectionery Products

Pros:
– Strong moisture retention ability
– Inhibits sugar crystallization

Cons:
– Similar caloric value to sucrose
– Lower sweetness intensity compared to granulated sugar

Related Video

Comparison Table

Company	Product Details	Pros	Cons	Website
Liquid Sugars, Glucose, Invert Sugar Sirup	Südzucker	Südzucker offers a range of liquid sugars including Liquid Sugar, Invert Sugar Syrup, Glucose Syrup, Glucose-Fructose Syrups, Blends for Food Applicat…	– No adverse effect on taste, looks or texture – Quick and easy to use and integrate into production processes	– Limited information on specific product limitations – Potential for higher costs compared to crystalline sugars
Welcome to Kasyap	Sorbitol, also known as D-sorbitol, D-Glucitol or D-glucohexanehexol, is a hexahydric sugar alcohol. It is commercially manufactured by the high press…	– Low-calorie sweetener – Humectant properties	– May cause digestive issues in large amounts – Not suitable for individuals with certain dietary restrictions	www.kasyap.com
Liquid Glucose Production & Suppliers: Starch to Syrup – VINDAS	Liquid glucose syrup extracted from rice starch, produced using a 7-step process including preparation, jet cooking, filtration, ion exchange, carbon…	– Gluten-free alternative (rice-based) – High production capacity – Multiple quality control steps – Versatile ingredient for various industries – Ene…	– Complex production process with multiple steps – Requires precise temperature and pressure control – Time-consuming process (2-6 hours for saccharif…	vindasbiorefinery.com
Glufro Starch Sugar Pvt. Ltd. – Home	Liquid Glucose (Sweetose) is a clear, colourless, viscous solution with high fermentability, viscosity, and hygroscopicity. It is used in various food…	– High nutritional value – Long shelf life	– Potential for high sugar content – May not be suitable for all dietary needs	glufro.com
Liquid Sugar – Nordzucker	Liquid Sugar is sugar in dissolved form, consisting of pure saccharose dissolved in water. It is available in organic versions and meets EU sugar type…	– Already dissolved, requiring no investment in equipment for dissolving, filterin… – Creates a fuller taste and supports fruit aroma in drinks	– Limited to specific applications in the food industry – Potentially higher cost compared to crystal sugar	www.nordzucker.com
Glucose Plants » Vogelbusch Biocommodities	Glucose, also known as dextrose, is a natural sweetener obtained from starch-containing plants such as corn, wheat, rice, and cassava. It is produced…	– High versatility in applications ranging from food to biochemicals – Can be produced from various starch sources, allowing flexibility in raw materi…	– Low profit margins for glucose syrups, requiring high minimum economic capacity – Capital expenditure for glucose plants can be significant, startin…	www.vogelbusch-biocommodities.com
All about Liquid Glucose: The star ingredient in the confectionery …	Liquid glucose syrup is a sweetener made from the hydrolysis of starch, typically derived from maize, wheat, and potatoes.	– Enhances flavor, texture, and shelf life of products – Controls sugar crystal formation, improving product quality	– May not provide the desired sweetness in all applications – High glucose content may not be suitable for low-sugar products	easybuyingredients.com
Maize Products	Modified starches, liquid glucose, dextrose monohydrate, dextrose anhydrous, sorbitol	– Wide range of applications – Established company since 1941	– Limited information on specific product features – Potential dependency on corn supply	www.maizeproducts.com
Bulk Liquid Sugar	Bulk Liquid Sweetener – foodguys	Bulk Liquid Sugar supplied by foodguys, including various types of liquid sucrose and invert syrups.	– Direct importer and exporter since 1991 – FSMA/FSVP compliant with food safety documentation	– Minimum order quantity may be high for small businesses – Limited information on pricing and specific product specifications
wholesale Natural Liquid Glucose Syrup – Brazilian Sugar Factory	Wholesale Natural Liquid Glucose Syrup is a versatile, economical sweetener and humectant ingredient derived from starch, used across the food industr…	– Strong moisture retention ability – Inhibits sugar crystallization	– Similar caloric value to sucrose – Lower sweetness intensity compared to granulated sugar	braziliansugarfactory.com

Frequently Asked Questions (FAQs)

What is liquid glucose, and how is it produced in factories?

Liquid glucose is a syrupy form of glucose made from the hydrolysis of starch. In factories, starch is typically sourced from corn, wheat, or potatoes. The starch is treated with water and enzymes or acids, breaking it down into simpler sugars. This process results in a thick, sweet syrup that’s used in various food products, pharmaceuticals, and even cosmetics.

What are the primary uses of liquid glucose?

Liquid glucose is versatile and used in a variety of applications. It serves as a sweetener in candies, baked goods, and beverages. Additionally, it acts as a thickener, humectant, and preservative, helping to improve the texture and shelf life of products. It’s also used in the pharmaceutical industry for medicinal syrups.

Are there any health concerns associated with liquid glucose?

While liquid glucose is safe for most people, consuming it in excess can lead to health issues like obesity, diabetes, and tooth decay due to its high sugar content. It’s important to enjoy products containing liquid glucose in moderation, particularly if you have specific dietary restrictions or health conditions.

How do factories ensure the quality of liquid glucose?

Factories maintain high quality by following strict food safety regulations and conducting regular testing. They monitor the production process, checking for purity, consistency, and the absence of contaminants. Quality control measures include testing samples at various stages and ensuring that the final product meets industry standards.

What environmental practices do liquid glucose factories implement?

Many liquid glucose factories are adopting sustainable practices to minimize their environmental impact. This includes using energy-efficient machinery, recycling water in production, and sourcing raw materials responsibly. Some factories also focus on reducing waste and emissions, aiming to create a more eco-friendly production process.