Are you curious about where the best liquid glucose comes from? Understanding the top manufacturers can help you make informed choices for your business. Discovering these industry leaders not only ensures quality but also boosts your product’s success. Dive in to find out which factories stand out in the market!
Liquid Glucose – HL Agro
Product Details: Liquid Glucose or Corn Syrup is a purified aqueous solution of nutritive saccharides obtained from starch. Hygienically processed and packed, the liquid glucose at HL Agro is quality tested on well-defined parameters before being delivered to the worldwide markets.
Technical Parameters:
– Made from high-quality corn starch
– Viscosity and sweetness depend on the hydrolysis reaction
Application Scenarios:
– Used as a thickener in commercially-prepared foods
– Used as a sweetener in baking and confectionery industries
Pros:
– Moisture-retaining properties help maintain freshness
– Addresses food additive needs on a global scale
Cons:
– May not be suitable for low-sugar diets
– Potential allergen for individuals sensitive to corn products
Glufro Starch Sugar Pvt. Ltd. – Home
Product Details: Liquid Glucose is a clear, colourless, viscous solution with high fermentability and sweetness. It is used in various food products and has properties related to Dextrose Equivalent (DE).
Technical Parameters:
– High fermentability
– Viscosity and hygroscopicity
Application Scenarios:
– Used in soft drinks and juice beverages
– Used in baked goods and dairy desserts
Pros:
– High nutritional value
– Long shelf life
Cons:
– May cause sugar crystallization
– Potential for high caloric content
Glufro Starch Sugar Pvt. Ltd. – Our Products
Product Details: Liquid Glucose (Sweetose) is a clear, colourless, viscous solution with high fermentability, viscosity, and sweetness. It is used in various industrial applications.
Technical Parameters:
– Dextrose Equivalent: 35% to 45%
– PH of 500 m/v solution: 4.0 to 6.0
Application Scenarios:
– Used in food and beverage industries
– Used in industrial applications
Pros:
– High digestibility and nutritional value
– Long shelf life
Cons:
– Incompatible with strong oxidizing agents
– Potential for high sugar content
Liquid Sugars, Glucose, Invert Sugar Sirup | Südzucker
Product Details: Liquid Sugars, Glucose, Invert Sugar Syrup from Südzucker
Technical Parameters:
– Ready-to-use products
– High hygienic standards
Application Scenarios:
– Beverages
– Dairy products
Pros:
– No adverse effect on taste, looks or texture
– Quick and easy to use and integrate into production processes
Cons:
– Limited customization options
– Potential for higher cost compared to crystalline sugars
Liquid Glucose Syrup Manufacturer in India
Product Details: Liquid Glucose Syrup manufactured by Vindas, a leading manufacturer in India.
Technical Parameters:
– High purity
– Consistent quality
Application Scenarios:
– Confectionery
– Beverages
Pros:
– Competitive pricing
– Customized solutions
Cons:
– Limited information on specific product variations
– Potential supply chain issues
Liquid Glucose Manufacturers | Liquid Glucose: Suppliers & Producers …
Product Details: Liquid glucose, also known as glucose syrup, is a viscous and clear sweetening agent made from hydrolyzed starch. It is widely used across the food, pharmaceutical, and industrial sectors for its versatile properties and functional benefits.
Technical Parameters:
– Appearance: Colorless or light yellow viscous syrup
– Chemical Name: Liquid Glucose
Application Scenarios:
– Sweetening properties in food and beverages
– Used in oral rehydration solutions in the pharmaceutical industry
Pros:
– Prevents crystallization, creating a smooth texture in confectioneries
– Moisture-retaining property helps keep food products fresh
Cons:
– Less sweet than sucrose, which may not suit all applications
– High viscosity may not be suitable for all food products
Liquid Glucose Syrup, Food Sweetener Liquid Glucose Supplier-Foodchem
Product Details: Liquid Glucose, CAS# 8027-56-3, is a thick transparent liquid used as a sweetener in food, beverage, and confectionery.
Technical Parameters:
– Appearance: Thick transparent liquid, no visible impurities
– DE %: 40-65
Application Scenarios:
– Food production
– Beverage industry
Pros:
– Widely used as a sweetener
– Strict quality control under Halal, HACCP, and ISO standards
Cons:
– Requires careful handling to avoid skin and eye contact
– Limited to specific storage conditions
Leading manufacturer of Sorbitol | Calcium Carbonate
Product Details: Sorbitol, Calcium Carbonate, Ethanol, and other specialty chemicals.
Technical Parameters:
– Sorbitol 70% Solution
– Dextrose Monohydrate (DMH)
Application Scenarios:
– Food and beverage industry
– Pharmaceuticals and cosmetics
Pros:
– Widely used in various industries
– High-quality manufacturing standards
Cons:
– Potential for market competition
– Regulatory challenges in different regions
Liquid Glucose RACSAN FOODS Pvt. Ltd.
Product Details: Liquid Glucose from RACSAN FOODS Pvt. Ltd.
Technical Parameters:
– High purity
– Viscous liquid
Application Scenarios:
– Food and beverage industry
– Confectionery production
Pros:
– Sweetening agent
– Improves texture and moisture retention
Cons:
– High sugar content
– May not be suitable for diabetic diets
Food Grade Liquid Glucose | Liquid Glucose Non gmo Rice
Product Details: Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, using Corn and Rice as raw material. It is a clear yellow viscous liquid sweet syrup with wide applications.
Technical Parameters:
– Physical Appearance: Colourless to light yellow
– Dry Solids: 75% to 85%
– Moisture: 15% to 25%
– pH (10% Solution): 4.5 to 5.5
– Acidity (as NaOH in ml): 1.0 ml max
– Dextrose Equivalent (DE): 36 – 44%
– So₂ ppm: 400 m Max
Application Scenarios:
– Sweetener for sweets, confectionery, biscuits, ice creams, jams, jellies, and ar…
– Ingredient in cough syrups and vitamin-based tonics.
Pros:
– Prevents crystallization
– Improves brightness and transparency
– Reduces sweetness in candies
– Enhances crispiness and moistness
– High viscosity
Cons:
– May not be suitable for low-sugar diets
– Storage requires careful handling to avoid contamination
Related Video
Comparison Table
| Company | Product Details | Pros | Cons | Website |
|---|---|---|---|---|
| Liquid Glucose – HL Agro | Liquid Glucose or Corn Syrup is a purified aqueous solution of nutritive saccharides obtained from starch. Hygienically processed and packed, the liqu… | – Moisture-retaining properties help maintain freshness – Addresses food additive needs on a global scale | – May not be suitable for low-sugar diets – Potential allergen for individuals sensitive to corn products | hlagro.com |
| Glufro Starch Sugar Pvt. Ltd. – Home | Liquid Glucose is a clear, colourless, viscous solution with high fermentability and sweetness. It is used in various food products and has properties… | – High nutritional value – Long shelf life | – May cause sugar crystallization – Potential for high caloric content | glufro.com |
| Glufro Starch Sugar Pvt. Ltd. – Our Products | Liquid Glucose (Sweetose) is a clear, colourless, viscous solution with high fermentability, viscosity, and sweetness. It is used in various industria… | – High digestibility and nutritional value – Long shelf life | – Incompatible with strong oxidizing agents – Potential for high sugar content | glufro.com |
| Liquid Sugars, Glucose, Invert Sugar Sirup | Südzucker | Liquid Sugars, Glucose, Invert Sugar Syrup from Südzucker | – No adverse effect on taste, looks or texture – Quick and easy to use and integrate into production processes | – Limited customization options – Potential for higher cost compared to crystalline sugars |
| Liquid Glucose Syrup Manufacturer in India | Liquid Glucose Syrup manufactured by Vindas, a leading manufacturer in India. | – Competitive pricing – Customized solutions | – Limited information on specific product variations – Potential supply chain issues | vindasbiorefinery.com |
| Liquid Glucose Manufacturers | Liquid Glucose: Suppliers & Producers … | Liquid glucose, also known as glucose syrup, is a viscous and clear sweetening agent made from hydrolyzed starch. It is widely used across the food, p… | – Prevents crystallization, creating a smooth texture in confectioneries – Moisture-retaining property helps keep food products fresh | – Less sweet than sucrose, which may not suit all applications – High viscosity may not be suitable for all food products |
| Liquid Glucose Syrup, Food Sweetener Liquid Glucose Supplier-Foodchem | Liquid Glucose, CAS# 8027-56-3, is a thick transparent liquid used as a sweetener in food, beverage, and confectionery. | – Widely used as a sweetener – Strict quality control under Halal, HACCP, and ISO standards | – Requires careful handling to avoid skin and eye contact – Limited to specific storage conditions | www.foodchemadditives.com |
| Leading manufacturer of Sorbitol | Calcium Carbonate | Sorbitol, Calcium Carbonate, Ethanol, and other specialty chemicals. | – Widely used in various industries – High-quality manufacturing standards | – Potential for market competition – Regulatory challenges in different regions |
| Liquid Glucose RACSAN FOODS Pvt. Ltd. | Liquid Glucose from RACSAN FOODS Pvt. Ltd. | – Sweetening agent – Improves texture and moisture retention | – High sugar content – May not be suitable for diabetic diets | www.racsanfoods.com |
| Food Grade Liquid Glucose | Liquid Glucose Non gmo Rice | Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, using Corn and Rice as raw material. It is a clear yellow… | – Prevents crystallization – Improves brightness and transparency – Reduces sweetness in candies – Enhances crispiness and moistness – High viscosity | – May not be suitable for low-sugar diets – Storage requires careful handling to avoid contamination |
Frequently Asked Questions (FAQs)
What is liquid glucose and how is it produced?
Liquid glucose is a syrupy form of glucose derived from the hydrolysis of starch. It is produced by breaking down starches from sources like corn or wheat using enzymes or acids. This process converts the starch into glucose, resulting in a sweet, viscous liquid used in various food products and industrial applications.
What are the main uses of liquid glucose?
Liquid glucose is widely used in the food industry as a sweetener, thickener, and humectant. It helps retain moisture in baked goods, enhances flavor in candies, and is used in beverages, sauces, and jams. Additionally, it has applications in pharmaceuticals and cosmetics.
How do I choose a reliable liquid glucose manufacturer?
When selecting a liquid glucose manufacturer, consider their reputation, quality certifications, and production processes. Look for companies that adhere to food safety standards and have positive customer reviews. It’s also helpful to inquire about their sourcing of raw materials and their ability to meet your specific needs.
Are there any health concerns associated with liquid glucose?
Liquid glucose is generally safe for consumption in moderation. However, excessive intake can lead to health issues like obesity and diabetes due to its high sugar content. It’s important to be mindful of your overall sugar consumption and consult with a healthcare professional if you have specific health concerns.
What quality control measures do liquid glucose manufacturers implement?
Reputable liquid glucose manufacturers implement strict quality control measures, including regular testing of raw materials and finished products. They often follow Good Manufacturing Practices (GMP) and have quality assurance teams to monitor production processes. This ensures that the liquid glucose meets safety and quality standards before reaching consumers.