Ever wondered where the best rice starch comes from? Choosing the right supplier is crucial for quality and consistency. Knowing your options saves you time, money, and potential headaches. Ready to discover the top rice starch factories? Let’s dive in!
Native Rice Starch Supplier – Ettlinger Corporation
Product Details: Native rice starch is a natural polymeric carbohydrate, a very white insoluble powder with a neutral smell and taste. It has a very fine granularity, smaller than wheat, corn, or potato starches. Common rice starch is used for binding, while waxy rice starch is used for fat replacement. Available in 50-pound bags and 2,000-pound pallets. Gluten-free, non-GMO, allergen-free, and vegan-friendly.
Technical Parameters:
– Very fine granularity
– Forms a smooth and creamy gel when heated with water
Application Scenarios:
– Confectionaries
– Dairy products
– Extrusion
– Infant food
– Processed meats
– Sauces
– Soups
– Puddings
– Pastries
– Coatings for deep-fat frying
– Gluten-free baking
– Meat
– Snacks and cereals
– Fish
– Dairy
– Sauces
– Frozen foods
– Dry soup mix
– Bakery
– Confectionery coatings
– Batters and breading
– Baby food
Pros:
– Gluten-free
– Non-GMO
– Allergen-free
– Vegan-friendly
– Neutral taste and smell
– Fine granularity (potential fat replacer)
– Creates smooth, creamy texture
– Good binding properties
– Improves mouthfeel
– Enhances texture and stability in baked goods
– Provides better creaminess and stability in soups and sauces
– Offers creamy texture, product stability, enhanced glossiness, and clean taste i…
Cons:
– Insufficient information to list cons
Bulk Food Starch and Derivatives Ingredients Supplier in US | North …
Product Details: Cargill offers a variety of starches and texturizers for food applications, including Maltodextrin, Modified Starches, Native Starches, SimPure™ Label-Friendly Starches, and SimPure™ Soluble Rice Flour.
Technical Parameters:
– Non-GMO Project Verified
– Label-friendly alternatives
Application Scenarios:
– Bakery
– Beverages
– Confectionery
– Convenience Foods
– Dairy
– Meat
Pros:
– Extended Shelf Life
– Fat Replacement
– Freeze-thaw Stability
– Moisture Retention
– pH Stability
– Process Stability
– Texture & Mouthfeel
Cons:
– Some products may only be approved for specific geographies
– Potential regulatory compliance issues
Rice Starch Suppliers | North Central Companies
Product Details: Rice starch is hypoallergenic, provides a creamy texture, and has freeze-thaw stability.
Technical Parameters:
– Bright white color
– Forms a clear gel when cooked
Application Scenarios:
– Dairy products
– Sauces and soups
Pros:
– Hypoallergenic properties
– Good freeze-thaw stability
Cons:
– Limited flavor enhancement
– May not be suitable for all dietary needs
Bulk Rice Starch – BIOSTARCH
Product Details: Rice Starch is gluten-free, 100% natural, and made from Oryza Sativa. It has a white powder appearance and is free of additives and preservatives.
Technical Parameters:
– Moisture: ≤ 14%
– Starch Content: ≥ 95%
– Whiteness: ≥ 90%
– Particle Size: 80-100 Mesh
– Protein (Dry Basis): ≤ 0.5%
– Fat: ≤ 0.1%
– pH (10%): 5.5-7.0
– Shelf Life: 48 Months
Application Scenarios:
– Baby foods and organic infant meals
– Ready-to-eat meals
– Soups & sauces
– Cereals and cereal bars
– Confectionery coatings
Pros:
– Neutral taste
– White color
– Transparent gel
– Soft creamy texture
– GMO-, gluten-, and allergen-free
– Great digestibility
Cons:
– Limited to specific applications
– May require careful handling to maintain quality
Rice Starch Supplier | Blendtek Ingredients
Product Details: Rice Starch is a versatile ingredient used in various food applications, known for its thickening and stabilizing properties.
Technical Parameters:
– Non-GMO
– Gluten-free
Application Scenarios:
– Bakery products
– Dairy alternatives
Pros:
– Natural ingredient
– Improves texture and mouthfeel
Cons:
– May not provide the same functionality as other starches
– Limited availability in some regions
Rice Starch – Novasol Ingredients
Product Details: Rice starch is a colorless, neutral-tasting ingredient widely used for thickening, gelling, and preserving products. It is gluten-free and available in various forms including waxy, regular, and organic.
Technical Parameters:
– High-quality native rice starch
– Fine particles for desired mouthfeel
Application Scenarios:
– Food and beverage manufacturing
– Clean label products
Pros:
– Gluten-free
– Ideal for thickening and gelling without altering taste
Cons:
– Limited information on specific technical parameters
– Generic applications may not cover all use cases
Starch Suppliers – North Central Companies
Product Details: North Central Companies offers a variety of starches including resistant starch and digestible starch, such as potato starch, tapioca starch, and rice starch.
Technical Parameters:
– Resistant starch: not broken down by the body
– Digestible starch: broken down into glucose for energy
Application Scenarios:
– Food processing
– Nutritional supplements
Pros:
– Good source of energy
– Contains essential nutrients like vitamins and minerals
Cons:
– Refined grains may lack nutrients
– Some starches may cause blood sugar spikes if not balanced with fiber
Organic Rice Starch – Organic Rice Starch Suppliers | Glucorp
Product Details: Rice Starch
Technical Parameters:
– Parameter 1
– Parameter 2
Application Scenarios:
– Application Scenario 1
– Application Scenario 2
Pros:
– Pro 1
– Pro 2
Cons:
– Con 1
– Con 2
Rice Starch – Gosors LLC
Product Details: High-quality rice starch for food, beverage, and industrial applications. Neutral-tasting powder derived from rice, valued for thickening, binding, and stabilizing properties.
Technical Parameters:
– Purity standards met
– Consistent quality
Application Scenarios:
– Food and beverage production
– Pharmaceuticals
Pros:
– Gluten-free
– Allergen-free formulations
Cons:
– Limited availability in some regions
– May require specific storage conditions
Native Starches Supplier – Native Starch Ingredients | Ettlinger …
Product Details: Ettlinger Corporation offers a variety of native starches including Tapioca, Potato, Wheat, Rice, and Corn. All native starches are stocked and ready to ship.
Technical Parameters:
– Gluten-free
– Non-GMO
Application Scenarios:
– Meat & Poultry
– Dairy
– Bakery
– Snacks
– Condiments
– Pet Snacks
– Industrial
Pros:
– Clean and easy to read labels
– Offers binding, thickening, and moisture retention
Cons:
– Limited information on specific technical parameters
– Potential variability in performance based on application
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Comparison Table
| Company | Product Details | Pros | Cons | Website |
|---|---|---|---|---|
| Native Rice Starch Supplier – Ettlinger Corporation | Native rice starch is a natural polymeric carbohydrate, a very white insoluble powder with a neutral smell and taste. It has a very fine granularity,… | – Gluten-free – Non-GMO – Allergen-free – Vegan-friendly – Neutral taste and smell – Fine granularity (potential fat replacer) – Creates smooth, cream… | – Insufficient information to list cons | ettlingercorp.com |
| Bulk Food Starch and Derivatives Ingredients Supplier in US | North … | Cargill offers a variety of starches and texturizers for food applications, including Maltodextrin, Modified Starches, Native Starches, SimPure™ Label… | – Extended Shelf Life – Fat Replacement – Freeze-thaw Stability – Moisture Retention – pH Stability – Process Stability – Texture & Mouthfeel | – Some products may only be approved for specific geographies – Potential regulatory compliance issues |
| Rice Starch Suppliers | North Central Companies | Rice starch is hypoallergenic, provides a creamy texture, and has freeze-thaw stability. | – Hypoallergenic properties – Good freeze-thaw stability | – Limited flavor enhancement – May not be suitable for all dietary needs |
| Bulk Rice Starch – BIOSTARCH | Rice Starch is gluten-free, 100% natural, and made from Oryza Sativa. It has a white powder appearance and is free of additives and preservatives. | – Neutral taste – White color – Transparent gel – Soft creamy texture – GMO-, gluten-, and allergen-free – Great digestibility | – Limited to specific applications – May require careful handling to maintain quality | www.bio-starch.com |
| Rice Starch Supplier | Blendtek Ingredients | Rice Starch is a versatile ingredient used in various food applications, known for its thickening and stabilizing properties. | – Natural ingredient – Improves texture and mouthfeel | – May not provide the same functionality as other starches – Limited availability in some regions |
| Rice Starch – Novasol Ingredients | Rice starch is a colorless, neutral-tasting ingredient widely used for thickening, gelling, and preserving products. It is gluten-free and available i… | – Gluten-free – Ideal for thickening and gelling without altering taste | – Limited information on specific technical parameters – Generic applications may not cover all use cases | novasolingredients.com |
| Starch Suppliers – North Central Companies | North Central Companies offers a variety of starches including resistant starch and digestible starch, such as potato starch, tapioca starch, and rice… | – Good source of energy – Contains essential nutrients like vitamins and minerals | – Refined grains may lack nutrients – Some starches may cause blood sugar spikes if not balanced with fiber | www.northcentralco.com |
| Organic Rice Starch – Organic Rice Starch Suppliers | Glucorp | Rice Starch | – Pro 1 – Pro 2 | – Con 1 – Con 2 |
| Rice Starch – Gosors LLC | High-quality rice starch for food, beverage, and industrial applications. Neutral-tasting powder derived from rice, valued for thickening, binding, an… | – Gluten-free – Allergen-free formulations | – Limited availability in some regions – May require specific storage conditions | gosors.com |
| Native Starches Supplier – Native Starch Ingredients | Ettlinger … | Ettlinger Corporation offers a variety of native starches including Tapioca, Potato, Wheat, Rice, and Corn. All native starches are stocked and ready… | – Clean and easy to read labels – Offers binding, thickening, and moisture retention | – Limited information on specific technical parameters – Potential variability in performance based on application |
Frequently Asked Questions (FAQs)
What is rice starch and how is it produced?
Rice starch is a carbohydrate extracted from rice grains, primarily used as a thickening agent in food and as a binding agent in various industries. It is produced by soaking, grinding, and washing rice to separate the starch granules from the fiber and protein. The resulting starch is then dried and processed for various applications.
What are the main uses of rice starch?
Rice starch is widely used in the food industry for thickening sauces, soups, and desserts. Additionally, it serves as a binding agent in pharmaceuticals, cosmetics, and paper manufacturing, making it a versatile ingredient across multiple sectors.
How do I choose a reliable rice starch supplier?
When selecting a rice starch supplier, consider their reputation, quality certifications, and production capacity. Look for suppliers who provide samples for testing and have transparent sourcing practices. Customer reviews and industry experience can also help you make an informed decision.
What quality standards should rice starch meet?
Rice starch should meet specific quality standards, including purity, moisture content, and granule size. It should be free from contaminants and adhere to food safety regulations. Certifications like ISO or HACCP can indicate a supplier’s commitment to quality and safety.
Can rice starch be customized for specific applications?
Yes, many rice starch suppliers offer customization options to meet specific application needs. This can include adjustments in viscosity, texture, and granule size. Discuss your requirements with the supplier to find the best formulation for your intended use.