Top 10 Spiral mixer factory in the World 2025

Are you on the hunt for the perfect spiral mixer for your bakery? Understanding the top factories can make all the difference! By comparing the best options, you’ll discover quality, efficiency, and value. Dive in to uncover the insights you need to make an informed choice for your business!

Spiral mixer – Pizza Group USA

Product Details: Automatic spiral mixer with fixed bowl, designed for mixing doughs made with high gluten content or low liquid percentage. Capacity ranges from 60 kg to 130 kg.

Technical Parameters:
– Two motors for low stress
– Stainless steel bowl
– Speed control
– Extra pulley drive for powerful transmission
– Reversing direction of rotation for optimal dough processing

Application Scenarios:
– Commercial pizza production
– Bakeries requiring high gluten dough mixing

Pros:
– Reinforced structure for durability
– User-friendly design with minimal space occupancy
– Consistent dough quality with maintained temperature

Cons:
– Limited to fixed bowl design
– Higher initial investment compared to manual mixers

Professional Factory of Spiral Dough Mixers – FSmaifeng

Product Details: Spiral Dough Mixers manufactured by Foshan Nanhai Maifeng Food Machinery Co Ltd, specializing in bakery equipment since 2009.

Technical Parameters:
– Various models available including HS20T, HS30T, HS20, HS30, HS50, HS60, HS130,…
– Advanced technology with a focus on quality control

Application Scenarios:
– Commercial bakeries
– Food production facilities

Pros:
– Reliable quality
– Superior durability

Cons:
– Limited information on specific model features
– Potentially higher initial investment

SL50 – Univex Corporation

Product Details: SL50 – Fixed Bowl, Silver Line Spiral Mixer with a maximum capacity of 110 lbs of finished dough, suitable for pizza and bakery workshops.

Technical Parameters:
– 208-240/60/3
– Stainless steel bowl, spiral dough hook and shaft

Application Scenarios:
– Pizzeria
– Bakery

Pros:
– Powerful dual high torque motors for bowl and dough hook
– Safety switches to protect operator from injury

Cons:
– Max capacity may be lowered for tougher dough
– No specific accessories listed

Mixing equipment for bakery, pastry and pastry products

Product Details: VMI offers a range of mixing equipment including Spiral Mixers, Fork Mixers, Planetary Mixers, Automated Solutions, Continuous Mixers, Sourdough Machines, Laboratory Mixers, and Depositing Equipment.

Technical Parameters:
– Spiral Mixers: Volume from 2 to 750 kg of dough
– Fork Mixers: Volume from 30 to 330 liters

Application Scenarios:
– Bakeries producing traditional bread and pastries
– Food manufacturers requiring high productivity and automation

Pros:
– High mixing quality and process control
– Versatile and robust designs for various applications

Cons:
– Potentially high initial investment cost
– May require specialized training for optimal use

Spiral Mixers – EM Bakery Equipment

Product Details: Spiral mixers are designed for mixing dough efficiently, ideal for bakeries and pizzerias.

Technical Parameters:
– Variable speed settings
– Stainless steel bowl

Application Scenarios:
– Commercial bakeries
– Pizzerias

Pros:
– Efficient mixing of large batches
– Consistent dough quality

Cons:
– Higher initial investment
– Requires more space

Commercial Spiral Mixers | Hobart

Product Details: Hobart Spiral Mixers are designed for the gentle incorporation of ingredients, ideal for artisan dough such as breads and pizzas. They are available in capacities ranging from 180 pounds to 440 pounds, including the new 130-pound capacity model HSL130.

Technical Parameters:
– Double-pulley belt-driven motor for increased torque
– Bidirectional bowl rotation for improved mix consistency

Application Scenarios:
– Baking artisan breads
– Making Neapolitan pizzas

Pros:
– Gentle mixing reduces temperature fluctuations and enhances yeast activation
– Programmable timers and dual-speed settings for maximum control

Cons:
– Higher initial investment compared to standard mixers
– Requires more space due to larger size

Spiral Mixers – DoughXPress

Product Details: doughXpress® TX series commercial dual-heat tortilla presses and DXP Spiral Series Mixers designed for high efficiency and production speed in food service applications.

Technical Parameters:
– TX series: Heavy duty stainless steel or powder coated finish, LCD touch screen…
– DXP Spiral Series: Heavy-duty stainless steel bowl, dual-motor design, 2-speed m…

Application Scenarios:
– Commercial kitchens for tortilla production.
– Bakeries, pizza shops, and pastry shops for mixing heavy dough.

Pros:
– Increased production speed and efficiency.
– Durable construction and easy to clean design.

Cons:
– Potentially high initial investment cost.
– Requires space for installation.

Spiral Mixers – Pro Restaurant Equipment

Product Details: Spiral mixers are essential for efficiently preparing dough for pastries and baked goods in commercial kitchens.

Technical Parameters:
– Capacity: Varies by model (e.g., 40Qt, 80Qt, 125Qt, 190Qt, 250Qt)
– Power: Varies by model (e.g., 1.5HP, 3HP, 5HP, 12HP)

Application Scenarios:
– Ideal for bakeries and restaurants needing to prepare large quantities of dough.
– Suitable for any commercial kitchen requiring consistent dough mixing.

Pros:
– Streamlines the dough preparation process, saving time.
– Ensures consistent mixing results, enhancing texture and flavor.

Cons:
– Higher initial investment compared to manual mixing methods.
– Requires adequate space in the kitchen for installation.

sunmix usa | dough mixer

Product Details: Sunmix USA offers a range of dough mixers, including countertop and commercial models, designed for reliability, robustness, and performance. The mixers are made in Italy and are tailored for the American market.

Technical Parameters:
– Made in Italy
– Free lifetime technical assistance

Application Scenarios:
– Bakeries and pizzerias
– Restaurants and catering services

Pros:
– High reliability and consistency
– Wide range of products for various needs

Cons:
– Limited specific technical specifications provided
– Potentially higher price point due to imported products

Mixers | Planetary, Spiral, Bowl Lift – Bakery Equipment

Product Details: Comprehensive mixing solutions including planetary and spiral mixers, along with bowl lifts for retail and wholesale bakeries.

Technical Parameters:
– High capacity planetary mixers with various attachments
– Self-tilting and removable bowl spiral mixers for different dough types

Application Scenarios:
– Retail bakeries requiring versatile mixing solutions
– Wholesale bakeries needing high-capacity and efficient mixing equipment

Pros:
– Wide range of models catering to different production needs
– Ergonomic designs and programmable controls for ease of use

Cons:
– Potentially high initial investment for industrial models
– Specific models may be limited to certain types of dough

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Comparison Table

Company	Product Details	Pros	Cons	Website
Spiral mixer – Pizza Group USA	Automatic spiral mixer with fixed bowl, designed for mixing doughs made with high gluten content or low liquid percentage. Capacity ranges from 60 kg…	– Reinforced structure for durability – User-friendly design with minimal space occupancy – Consistent dough quality with maintained temperature	– Limited to fixed bowl design – Higher initial investment compared to manual mixers	pizzagroupusa.com
Professional Factory of Spiral Dough Mixers – FSmaifeng	Spiral Dough Mixers manufactured by Foshan Nanhai Maifeng Food Machinery Co Ltd, specializing in bakery equipment since 2009.	– Reliable quality – Superior durability	– Limited information on specific model features – Potentially higher initial investment	www.aviomixer.com
SL50 – Univex Corporation	SL50 – Fixed Bowl, Silver Line Spiral Mixer with a maximum capacity of 110 lbs of finished dough, suitable for pizza and bakery workshops.	– Powerful dual high torque motors for bowl and dough hook – Safety switches to protect operator from injury	– Max capacity may be lowered for tougher dough – No specific accessories listed	www.univexcorp.com
Mixing equipment for bakery, pastry and pastry products	VMI offers a range of mixing equipment including Spiral Mixers, Fork Mixers, Planetary Mixers, Automated Solutions, Continuous Mixers, Sourdough Machi…	– High mixing quality and process control – Versatile and robust designs for various applications	– Potentially high initial investment cost – May require specialized training for optimal use	www.vmimixing.com
Spiral Mixers – EM Bakery Equipment	Spiral mixers are designed for mixing dough efficiently, ideal for bakeries and pizzerias.	– Efficient mixing of large batches – Consistent dough quality	– Higher initial investment – Requires more space	emequip.com
Commercial Spiral Mixers	Hobart	Hobart Spiral Mixers are designed for the gentle incorporation of ingredients, ideal for artisan dough such as breads and pizzas. They are available i…	– Gentle mixing reduces temperature fluctuations and enhances yeast activation – Programmable timers and dual-speed settings for maximum control	– Higher initial investment compared to standard mixers – Requires more space due to larger size
Spiral Mixers – DoughXPress	doughXpress® TX series commercial dual-heat tortilla presses and DXP Spiral Series Mixers designed for high efficiency and production speed in food se…	– Increased production speed and efficiency. – Durable construction and easy to clean design.	– Potentially high initial investment cost. – Requires space for installation.	www.doughxpress.com
Spiral Mixers – Pro Restaurant Equipment	Spiral mixers are essential for efficiently preparing dough for pastries and baked goods in commercial kitchens.	– Streamlines the dough preparation process, saving time. – Ensures consistent mixing results, enhancing texture and flavor.	– Higher initial investment compared to manual mixing methods. – Requires adequate space in the kitchen for installation.	www.prorestaurantequipment.com
sunmix usa	dough mixer	Sunmix USA offers a range of dough mixers, including countertop and commercial models, designed for reliability, robustness, and performance. The mixe…	– High reliability and consistency – Wide range of products for various needs	– Limited specific technical specifications provided – Potentially higher price point due to imported products
Mixers	Planetary, Spiral, Bowl Lift – Bakery Equipment	Comprehensive mixing solutions including planetary and spiral mixers, along with bowl lifts for retail and wholesale bakeries.	– Wide range of models catering to different production needs – Ergonomic designs and programmable controls for ease of use	– Potentially high initial investment for industrial models – Specific models may be limited to certain types of dough

Frequently Asked Questions (FAQs)

What is a spiral mixer and how does it work?

A spiral mixer is a specialized machine used for mixing dough. It features a spiral-shaped hook that kneads the dough while it spins in a bowl. This design allows for efficient mixing and kneading, ensuring a uniform texture. The spiral motion helps develop gluten in the dough, making it ideal for bread and pizza production.

What are the benefits of using a spiral mixer in my bakery?

Using a spiral mixer can significantly improve your dough quality and consistency. It saves time and labor, allowing you to produce larger batches with less effort. Additionally, it enhances gluten development, resulting in better rise and texture in your baked goods.

How do I choose the right size of spiral mixer for my needs?

When selecting a spiral mixer, consider your production volume and the types of products you make. Smaller bakeries may need mixers with a capacity of 20-30 kg, while larger operations might require mixers that handle 100 kg or more. Assess your daily production needs to find the right fit.

What maintenance does a spiral mixer require?

Regular maintenance for a spiral mixer includes cleaning the bowl and hook after each use, checking for wear on the components, and lubricating moving parts as recommended by the manufacturer. It’s also important to inspect electrical connections and ensure the machine is functioning properly to extend its lifespan.

Can a spiral mixer handle different types of dough?

Yes, a spiral mixer is versatile and can handle various types of dough, including bread, pizza, and pastry dough. Its adjustable speed settings allow you to customize the mixing process based on the specific requirements of different doughs, ensuring optimal results every time.